Almond Buttercream Frosting Recipe – Lauren’s Newest

December 11, 2024

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In case you’re searching for an Almond Buttercream Frosting recipe that’s clean, creamy, and full of almond taste, you’ve come to the appropriate place. Made with easy components like softened butter, powdered sugar, and almond extract, this frosting comes collectively rapidly and simply in only a few minutes of your time. Whether or not you’re topping a layer cake, cupcakes, or cookies, this scrumptious almond buttercream frosting can be your go-to for any event. The toughest half? Resisting the urge to seize a spoon and dig in earlier than you’ve even frosted your dessert.

Why You’ll Love this Frosting Recipe

This frosting is every thing you need in an almond buttercream: gentle, fluffy, and stuffed with almond taste. It’s simple to make, forgiving for freshmen, and versatile sufficient to pair with chocolate cake, almond sugar cookies, and even carrot cake. Plus, the consistency of the frosting is good—it holds its form fantastically for piping however spreads effortlessly for a clean end on truffles. With only a handful of components and instruments like a stand mixer or electrical hand mixer, you’ll have a frosting that tastes prefer it got here from a bakery.

Elements Wanted for Almond Buttercream Frosting

Simply 4 easy components are wanted to make this wonderful almond buttercream frosting!

Softened butter: room temperature is finest to keep away from lumps. Unsalted butter is finest for frosting so you’ll be able to management the quantity of salt.
Powdered sugar: This offers the frosting its sweetness and clean texture.
Almond extract: Use pure extract for the most effective almond flavoring.
Milk: Begin with entire milk, however almond milk or heavy cream works too.

Variations

Vanilla Almond Buttercream: Swap half the almond extract for vanilla extract.
Cream Cheese Almond Frosting: Substitute a few of the butter with cream cheese for a tangy twist.
Chocolate Almond Frosting: Add a couple of tablespoons of cocoa powder for a wealthy chocolate taste.
Dairy-Free: Use almond milk and a plant-based butter substitute.
Additional Fluffy: Incorporate a tablespoon of heavy whipping cream and beat on medium-high velocity for 2-3 minutes.

Make Almond Buttercream Frosting

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this submit. Listed here are my step-by-step instructions for making this buttercream frosting:

1. Mix Elements

In a big mixing bowl or stand mixer with a paddle attachment, combine the butter, powdered sugar, and almond extract on low velocity till mixed.

Butter cubes in a glass mixing bowl on a patterned cloth, near a kitchen appliance.

A be aware about Almond paste: Whereas almond paste provides a wealthy almond taste, it’s not very best for this recipe because it impacts the graceful texture. Persist with pure extract for the most effective outcomes.

2. Add Milk

Slowly stream in milk, one tablespoon at a time, till the frosting begins to return collectively.

A mixer with a beater attachment is in a glass bowl holding flour, sugar, and butter, ready for mixing on a light-colored countertop.

3. Beat to Perfection

Improve to medium velocity and beat for 2-3 minutes till you obtain a fluffy texture with the proper consistency.

Hand holding a mixer paddle with creamy batter over a glass mixing bowl.

Professional Tip: In case your frosting is wanting too runny, add extra powdered sugar, a tablespoon at a time, till the consistency of the frosting thickens.

4. Use as Desired

Unfold or pipe onto your favourite truffles, cupcakes, or cookies. One frosting recipe will frost:

12 cupcakes utilizing a piping bag OR
24 cupcakes utilizing a butter knife OR
(1) 2-layer 8-inch cake OR
(1) 9×13 cake

A hand pipes white frosting onto a vanilla cupcake on a plate. A spoon and a bowl are in the background.

Storage + Make Forward Instructions

Place leftover frosting in an hermetic container or cowl tightly with plastic wrap. It can preserve within the fridge for a few week.

To Make Forward: Put together the frosting as much as 3 days upfront and retailer it in an hermetic container within the fridge. Let it come to room temperature and provides it a fast combine earlier than utilizing.

To Freeze: Nice information! You may freeze almond buttercream frosting. Retailer it in a freezer bag or hermetic container for as much as 3 months. Thaw within the fridge, then rewhip to revive its fluffy consistency.

Extra Frosting Recipes to Strive!

This almond buttercream frosting is the easiest way so as to add a wealthy almond taste and fluffy texture to all of your baked items. From birthday truffles to buttercream cookies, this recipe will rapidly turn out to be a favourite in your kitchen. The printable recipe is beneath! Have a great day, pals! 🙂

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