In Geneva, Illinois, Artwork Historical past Brewing doesn’t wish to be all the pieces to everybody, however they’re dedicated to brewing conventional kinds properly, whereas additionally making them related to at the moment’s drinkers. That message has resonated within the broader Chicago beer world, profitable them followers amongst among the most influential bars and retailers within the metropolis. For head brewer Greg Browne, it’s the logical consequence of a profession spent brewing these beers in smaller methods at different breweries. And for co-owner Tom Rau, it’s a strategy to concentrate on beers about which they’re personally passionate, in the meantime providing one thing completely different and beer-focused to the broad group of Chicago drinkers.
On this episode, they talk about:
- innovation by specializing in conventional kinds
- attaining the flavour outcomes of decoction by different brewing means
- constructing coloration in Czech-style pale lager
- utilizing the Hochkurz mash and an outsized lauter tun
- ingredient choice for Northern German-style pils and Czech-style darkish lager
- designing and brewing smoked lagers
- selecting yeasts for particular, regionally-inspired English-style ales
And extra.
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