This week’s episode is a panel dialogue on lager brewing, recorded in entrance of a reside viewers late one evening on the patio of Cerveza Fauna after a full day of judging for the Copa Baja beer competition in Mexicali, Mexico, in late 2023. Becoming a member of the dialogue are three distinguished lager brewers—Ashleigh Carter of Denver’s Bierstadt Lagerhaus, Ryan Brooks of San Diego’s SouthNorte, and Jeff Bagby (who, earlier this week introduced that he was becoming a member of Inexperienced Cheek Beer as they purchase Bagby’s brewery in Oceanside, California).
The situation in Mexico gives the right backdrop for diving into Mexican, Mexican-style, and adjunct lagers, and the dialogue additionally focuses on darkish lagers. Alongside the way in which, they cowl inventive and technical factors equivalent to:
- the problem of brewing nice lager in smaller batch sizes
- understanding different brewers’ business approaches by means of lab evaluation
- priorities for gear and course of
- strategies for brewing higher lager on methods designed for single-infusion ale
- understanding the impression of water on lager brewing
- deciding on yeast for Mexican-style lager
- approaches to pure carbonation
- brewing with corn through cereal mash versus pre-gelatinized merchandise
- making specialty beer with popcorn
- intelligent approaches to constructing coloration with out intense darkish malt taste
And extra.
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