In case you’ve been dreaming of a visit to Italy, we’re bringing Italy to you . . . in our Birmingham, Alabama, take a look at kitchen. For this particular retreat weekend, cookbook writer and blogger at Juls’ Kitchen, Giulia Scarpaleggia, will be part of us from Tuscany, Italy, to share her vacation baking traditions. Giulia has welcomed Bake from Scratch into her house kitchen for photograph shoots and a number of baking retreats, and we will’t wait to have her in our kitchen!
You’ll discover ways to bake seasonal classics like ricciarelli, panforte, and cavallucci, in addition to hand-knead pasta dough for a scrumptious cappellacci full of roasted squash. You’ll additionally put together Pan co’ Santi, a Tuscan walnut and raisin bread. Study new recipes, make new baking buddies, and revel in having your personal kitchen house, stand mixer, and oven within the Bake from Scratch take a look at kitchen. Baking desires do come true!
