Let’s be sincere; who doesn’t crave a refreshing frozen deal with because the temps start to rise? Popsicles are certainly one of our favourite seasonal staples, and now they’re making a transfer into completely satisfied hour.
Add a pop of pleasure to your summer season entertaining with these ultra-refreshing, tremendous easy, boozy popsicles. Crafted with our vibrant Van Gogh Vodka expressions, these frozen treats boast daring taste utilizing just a few elements. #GoghCreate our Açaí-Blueberry Lemonade for a summer season traditional, or a Double Espresso Pop for a wealthy espresso style.
Açaí-Blueberry Lemonade Pops
⅓ cup Van Gogh Açaí-Blueberry
2 ½ cups lemonade
Blueberries
Combine Van Gogh Açaí-Blueberry and lemonade collectively. Pour into molds and insert the popsicle sticks. Freeze for six hours and luxuriate in.
Double Espresso Pops
2 oz. Van Gogh Double Espresso
1 pint espresso ice cream
½ cup almond milk
1 oz. espresso liqueur
¼ cup chocolate sauce
Serves 6
Mix all of the elements in a blender or meals processor, mixing till clean. Pour into popsicle molds, insert popsicle sticks and freeze right through, for at the very least 6 hours. Drizzle some chocolate sauce over the frozen popsicles and refreeze for 10 minutes earlier than consuming for an additional contact.
