Normal Notes: After I picked up the Kampong Avocado, I believed I had picked up a Choquette. The form of the fruit may be very comparable with an angled, flattened space on the south pole. The general weight is simply lower than 2lbs, once more similar to Choquette. You will see a theme emerge on this assessment, I’ll examine Kampong to Choquette fairly a bit, they’re each Guatemalan / West Indies hybrid sorts that share many traits.
Pores and skin: inexperienced and glossy on one fruit, scabbed on the opposite fruit. Most significantly, peels simply from the flesh of the avocado.
Texture: just like Choquette, with the additional benefit of extra creaminess, barely denser flesh and barely oilier really feel. I’d name the Kampong a “slicing avocado” quite than a “mashing avocado”.
Sweetness: none that I can detect.
Taste: take the Choquette as the bottom taste and add a wealthy walnut style. Along with the nutty high quality, I additionally style a delicate trace of the acrid off style you get from the Walnut skins. My mind simply retains pondering walnuts as I eat it. Some would possibly object to the background off style however I benefit from the funky high quality. It is scrumptious.
Makes use of: lower into cubes and put right into a salad, or lower into wedges and eat with a plate of recent greens. You may attempt to make guacamole with it, however I do not assume it will have the “right” texture.
Score: Nice measurement, nice taste, nice texture. Similar to Choquette however tastes higher and fruits across the identical time – I’d recommend Kampong as another option to Choquette if you wish to develop one thing totally different to what everybody has. I am undecided on the productiveness of the tree, some say it is an alternate bearer in order that’s one space the place Choquette would possibly win as a result of it is a workhorse.
