Banana Cake with Cream Cheese Frosting – WellPlated.com

Moist, tender, and speckled with the candy, fruity style of ripe bananas, this simple Banana Cake recipe boasts old school taste, slathered in a dream of cream cheese frosting.

A easy however heavenly cake recipe.

Whereas I’m all for a delicious loaf of Wholesome Banana Bread, it’s not fairly the identical as a mega-moist, frosting-slathered banana cake.

When the event requires dessert—be it a birthday, a dinner invitation to a good friend’s, or a potluck if you wish to carry everybody’s favourite dish—this simple moist banana cake delights. It’s excellent for sharing and celebrating.

What actually separates it from extra virtuous banana bread is the wealthy cream cheese icing. The tang is so pleasant (simply ask this Cream Cheese Banana Bread), earlier than you understand what’s occurred, you’ll be licking the leftovers proper out of the bowl.

Possibly you’ll use a spoon. Possibly not. (No matter your technique, I assist you.)

Key Components

You’ll discover the total listing of elements within the recipe card under, however listed below are some notes to remember.

• Ripe Bananas. Mash the bananas, then measure them. Don’t skip the measuring! Bananas fluctuate in measurement and it’s necessary to go by measurement, not quantity, to get the fitting texture for this banana cake.
• Sugar. A mixture of granulated white sugar and brown sugar sweetens the cake, provides further moisture, and makes it tender.
• Flour. So as to add some entire grain goodness to this cake, I exploit a mix of all-purpose flour and white entire wheat flour. When you’d like, you should use extra all-purpose flour as an alternative.
• Buttermilk. To make home made buttermilk, combine 1/2 tablespoon of white vinegar or lemon juice with 1/2 cup of two% or entire milk. Let sit for five minutes, stir, then use as directed within the recipe.
• Cream Cheese Frosting. Made with mild cream cheese to make this cake a little much less indulgent and combined with butter, powdered sugar, and some drops every of vanilla and almond extract, this cream cheese frosting is proof of pure goodness on the planet.

The best way to Make Banana Cake

Combine the Moist Components. Whisk the mashed banana, eggs, sugars, oil, and vanilla in a big bowl.

Combine the Dry Components. Whisk the flours, baking powder and soda, and salt in one other bowl.

End the Batter. Fold half of the dry elements into the moist elements, then stir within the buttermilk, adopted by the remaining dry elements. Don’t overmix! That over-develops the gluten, giving your cake a denser texture.

Bake. Pour the batter right into a cake pan coated with nonstick spray. Bake the banana cake at 350 levels F for 30 to 35 minutes, or till a toothpick within the heart comes out clear. 

Make the Frosting. Beat the cream cheese and butter till they’re well-combined and creamy, then beat within the extracts, adopted by the powdered sugar 1/4 cup at a time. 

Frost the Cake. As soon as the cake is totally cool, slather the frosting excessive. Chill for 20 minutes, then slice and ENJOY!

Recipe Variations

• Add Some Combine-Ins. Mini chocolate chips, chopped walnuts, or pecans add some texture and taste to this banana cake. Use 1/2 cup.
• High It. I like banana cake topped with toasted coconut, however you would additionally use mini chocolate chips or chopped nuts right here.
• Attempt a Totally different Frosting. Swap the frosting for the chocolate cream cheese icing used on this Almond Pleasure Cake.