Essentially the most scrumptious, tremendous moist, cafe-style Banana Raspberry Bread recipe… loaded with pops of raspberries all through. A straightforward one-bowl recipe that takes simply 5 minutes to arrange.
Get pleasure from your favorite café-style banana bread at house with added raspberries for a scrumptious breakfast or a lunch field deal with.
Filled with flavour from candy ripe bananas, my hottest café-style banana bread has a scrumptious new makeover right here, with the addition of juicy, plump raspberries.
Identical to my strawberry and yoghurt loaf, the addition of berries raises this candy loaf to a different stage of yumminess!
On the lookout for extra candy recipes utilizing raspberries?
I’ve obtained you coated!
Strive my chocolate raspberry brownies for an indulgent chocolate hit, or my luscious white chocolate and raspberry cheesecake slice or raspberry and apple crumble cake for a candy and easy dessert.
Why You are Going To Love This Recipe
My café-style banana bread is one in all my hottest recipes, add raspberries and you’ve got a one other style to reinforce this moist and versatile candy loaf!
- Finest means to make use of over-ripe bananas – in my home there’s both NO bananas as a result of they’ve all been eaten, or there’s some neglected brown ones hiding within the backside of the fruit bowl… and these are the right ones to make use of to make banana bread with raspberries!
- Fast and straightforward recipe – raspberries, ripe bananas and fundamental baking substances, blended and popped into the oven very quickly – the outcomes are SO price it!
- Freezer pleasant too! – freeze particular person slices of this loaf for ‘seize n go’ snacks.
- Recent or frozen raspberries – frozen berries imply you can also make this banana raspberry bread all yr spherical, not simply when raspberries are in season!
- Versatile loaf – this loaf is so versatile, whether or not it is as a slice, toasted and buttered for a additional yummy breakfast, popped in a lunch field or with a mid-morning cuppa.
- Typical and Thermomix – each strategies are included within the recipe card on the backside of the put up.
What You Want
Moreover the raspberries and ripe bananas, the remainder of the substances are fundamental baking substances that, little doubt, you have already got readily available.
Word: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
- Butter – softened to room temperature. For those who’re utilizing salted butter, you’ll be able to omit the pinch of salt.
- Brown sugar – I used gentle brown sugar on this loaf however it’s also possible to use darkish. Darkish brown sugar will give a slighter extra intense caramel flavour as a result of increased molasses content material.
- Bananas – I exploit 4 properly ripened bananas on this recipe for an extremely moist raspberry and banana loaf.
- Eggs – massive (approx 60g), have your eggs at room temperature.
- Plain flour – additionally known as all objective flour.
- Bicarbonate of soda – in Australia, we frequently check with this as bicarb soda, whereas abroad it’s usually often known as baking soda.
- Salt – including a pinch of salt completely balances the sweetness and brings out the scrumptious banana flavour.
- Vanilla extract – use a high quality model vanilla comparable to Queen’s that has been extracted from the vanilla bean, and never synthetically flavoured – there’s fairly a distinction!
- Raspberries – contemporary or frozen. No must defrost if you’re utilizing frozen berries.
- Uncooked sugar – for sprinkling, optionally available.
Gear Required
In addition to a mixing bowl, sifter and spatula, additionally, you will want:
- Loaf tin – 21cm x 11cm (8 inch x 4.5 inch) rectangular loaf tin, greased and lined.
- Hand-held beaters, stand mixer or Thermomix.
- Oven – my banana raspberry bread is baked for an hour at 160 levels celsius in a fan pressured oven, though all ovens can range slightly. In case your oven just isn’t fan pressured, merely improve the temperature by 10-20 levels celsius.
Step By Step Directions
That is a one bowl recipe, and every thing is blended collectively in 5 minutes flat! Sprinkle with slightly uncooked sugar for an additional crunchy café-style high!
Word: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
Step 1 – Cream The Butter And Brown Sugar
Preheat oven to 160 levels celsius (fan-forced), and grease and line a 21cm x 11cm (8 inch x 4.5 inch) rectangular loaf tin. Put aside.
Cream the softened butter and brown sugar in a bowl utilizing a stand mixer or hand-held beaters for 2 minutes on excessive, or till pale and fluffy.
Step 2 – Add Mashed Bananas And Eggs
Add mashed bananas and each eggs to the creamed butter combination, and beat for 30 seconds on excessive till properly mixed.
Step 3 – Add The Dry Elements And Vanilla
Sift the plain flour and bicarbonate of soda into the bowl.
Add the salt and vanilla extract and fold collectively utilizing a spoon to mix.
Step 4 – Add The Raspberries
Utilizing a wood spoon or rubber spatula, gently fold half of the raspberries by means of the combination, taking care to not break them up.
Word: For those who’re utilizing frozen berries there isn’t any must defrost them earlier than including to the loaf combination.
Pour the combination into the ready tin, then place the remaining raspberries on high. Sprinkle the highest of the loaf with uncooked sugar (optionally available).
Bake banana raspberry bread for 1 hour, or till a skewer inserted into the center comes out clear, or with just some crumbs.
Knowledgeable Ideas
You merely cannot go incorrect utilizing my 5 star banana bread recipe with raspberries added, however here is a couple of little factors to notice.
- My recipe makes use of 4 ripe bananas (greater than most recipes) which makes the banana bread extremely moist!
- Use both contemporary or frozen raspberries – if utilizing frozen raspberries, there isn’t any must defrost them earlier than including to the combination.
- Crunchy cafe-style high – sprinkling slightly uncooked sugar excessive of the loaf earlier than baking offers it a café-style crunchy sugar topping (optionally available, however HIGHLY beneficial).
- For those who discover banana raspberry loaf over-browning throughout cooking time, merely cowl with a sheet of foil and proceed cooking.
- Take a look at to see if it is cooked – insert a skewer into the center of the loaf. If it comes out clear or with just some crumbs, it’s cooked.
- Go away the raspberry banana bread within the tin till it has fully cooled.
FAQs
Raspberry and banana loaf may be saved in an hermetic container at room temperature for as much as 4 days.
Alternatively, it may be wrapped properly, both as a complete loaf, or as particular person slices, and frozen in an hermetic container for as much as 3 months.
Enable to defrost at room temperature earlier than consuming.
While nothing fairly compares to scrumptious contemporary summer season raspberries, frozen berries are wonderful high quality too, being snap frozen. The benefit of frozen berries is that they’re out there all yr spherical, and are sometimes extra economical than contemporary berries that may be premium priced on account of their quick shelf life.
Both are completely appropriate to make use of for this banana raspberry bread.
There is not any must defrost frozen raspberries, because the baking time is lengthy, and frozen berries may even maintain collectively higher when mixed within the combination.
If utilizing contemporary berries, gently fold them by means of in order that they do not break aside when blended.
I am certain strawberries or blueberries would additionally make a scrumptious banana berry loaf.
Here is a couple of extra recipes which are good for utilizing up these forgotten and over-ripe bananas. The riper they’re, the higher!
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Banana Raspberry Bread
A easy one-bowl raspberry banana bread recipe that’s so moist and scrumptious! The little pops of tart, candy raspberries take this traditional recipe to the subsequent stage!
Servings: 12 slices
Energy: 257kcal
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Notes
- My recipe makes use of 4 ripe bananas (greater than most recipes) which makes the banana bread extremely moist!
- Use both contemporary or frozen raspberries – if utilizing frozen raspberries, there isn’t any must defrost them earlier than including to the combination.
- Crunchy cafe-style high – sprinkling slightly uncooked sugar excessive of the loaf earlier than baking offers it a café-style crunchy sugar topping (optionally available, however HIGHLY beneficial).
- For those who discover the banana loaf over-browning throughout cooking time (it occurs… all ovens are so completely different), merely cowl with a sheet of foil and proceed cooking.
- Take a look at to see if it is cooked – insert a skewer into the center of the loaf. If it comes out clear or with just some crumbs, it’s cooked.
- Go away banana raspberry bread within the tin till it has fully cooled
- Storing – retailer in an hermetic container at room temperature for as much as 4 days.
- Freezing – alternatively, it may be wrapped properly, both as a complete loaf, or as particular person slices, and frozen in an hermetic container for as much as 3 months.
Enable to defrost at room temperature earlier than consuming.
Vitamin
Energy: 257kcal | Carbohydrates: 41g | Protein: 4g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 49mg | Sodium: 365mg | Potassium: 218mg | Fiber: 2g | Sugar: 22g | Vitamin A: 319IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg