Beetroot and Carrot Veg balls with sauteed leek Recipe is a starter which you could make at your own home with few components.
The vegetarian balls are made with grated carrot and beetroot that’s combined together with crumbled paneer and a few dried herbs and a few recent ginger to carry out the flavour in them. The balls are then formed and fried in a kuzhi paniyaram pan until it’s crisped. The fried veg balls are then served over a mattress of sauteed leeks with black sesame seeds.
This can make an ideal mixture to your starter. The starter has a whole lot of vitamins in them as carrot and beets are wealthy in vitamin C and are a diabetic pleasant vegetable.
Serve the Beetroot and Carrot Veg balls with sauteed leek Recipe together with some Tzatziki dip or Mexican Chilli & Tacky Bean Dip Recipe with a bowl of Potato and Spring Onion Soup Recipe and Baked Creamy Potato Gratin Recipe for Sunday brunch.
In case you are searching for extra Continental recipes listed here are some :
