Monday, December 23, 2024
HomeVegetarianBeetroot Garlic Lemon Rasam Recipe by Archana's Kitchen

Beetroot Garlic Lemon Rasam Recipe by Archana’s Kitchen


  • To start making the Beetroot Rasam Recipe, first we have to prepare dinner the beetroot..

  • Add the beetroot items together with 1/4 cup of water , in a stress cooker. Place the cooker on the warmth and permit it to prepare dinner for 2 whistles. Then flip the warmth off and permit the stress to launch naturally.

  • Mix the black pepper, cumin seeds, coriander seeds, pink chilies, garlic pods, coriander, curry leaves right into a blender and mix into a rough combination.

  • Switch it to a heavy bottomed pot or saucepan. Add the beetroot together with the water it was cooked in and convey it to a brisk boil.

  • This may increasingly take round 10 to 12 minutes until it turns frothy on the edges. Flip off the warmth.

  • Place a tadka pan on the warmth, soften some ghee in it. Then, add the mustard seeds, cumin seeds, pinch of asafoetida, pink chilli,  crushed garlic and a  few curry leaves. Enable  the curry leaves and the seeds to splutter. Flip off the warmth.

  • Switch the tempering over the ready Beetroot Garlic Lemon Rasam Recipe, garnish with coriander and squeeze some lemon juice.

  • Serve this Beetroot Garlic Lemon Rasam with scorching Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting residence meal.



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