Created by Jojo Kitchen, bar supervisor at Seattle’s Rob Roy, the Belltown Goddxssxs is a nod to Seattle’s nickname in addition to a gender-expansive permutation of the phrase “goddess.” Served in a Collins glass, the highball combines non-alcoholic amaro with a proprietary cantaloupe shrub, saffron-rose syrup, and citrus.
Elements
4 ounces chilled soda water
1 ½ ounces contemporary lemon juice
1 ounce The Pathfinder non-alcoholic spirit
1 ounce cantaloupe shrub*
¾ saffron sharbat**
Garnish: mint leaves
Instructions
In a Collins glass, mix all substances with ice and stir gently to mix.
Garnish with mint.
Charge This Recipe:
*Cantaloupe Shrub Elements
100 grams chopped cantaloupe
100 grams granulated sugar
50 milliliters white wine vinegar
*Cantaloupe Shrub Instructions
In an hermetic container, mix cantaloupe and sugar to macerate, and place within the fridge for twenty-four hours.
Add vinegar and stir to dissolve.
Pressure via a nice mesh strainer.
Use instantly or switch to an hermetic container and retailer within the fridge for as much as 1 week.
**Saffron Sharbat
Elements
600 grams granulated sugar
480 grams water
3 ounces rose water
1 tbsp scorching water
½ tsp saffron threads
Instructions
In a small, heat-proof vessel mix saffron and scorching water and steep for 20 minutes.
In a medium pot, convey water to 170 Fahrenheit and add sugar, stirring to mix.
Add rose water and saffron-water combination.
Simmer for 20 minutes after which take away warmth and permit to chill utterly earlier than utilizing.
Switch to an hermetic container and retailer within the fridge for as much as 1 week.
