Bourbon Heritage Month Cheat Sheet

The calendar is crammed with made-up holidays like Nationwide Grilled Cheese Day (April 12) and Nationwide Hug Your Cat Day (June 4). However Nationwide Bourbon Heritage Month could be very actual. In actual fact, it was established as a vacation by the US Senate again in 2007, which implies that all of us get a full 30 days to have a good time bourbon. And have a good time it we will.

First, see our primer on bourbon. Then behold: 13 enjoyable information about this quintessential American spirit.

1. In 1964, Congress acknowledged bourbon as a “distinctive product of america.”
2. Bourbon is most intently related to Kentucky, however it may be produced wherever in america, with bourbon distillers situated in California, Texas, New York, and in all places between.
3. Bourbon should be comprised of no less than 51% corn, and will be composed of nothing in addition to water, grains, and yeast.
4. Bourbon should be distilled to no increased than 160 proof (80% ABV).
5. Bourbon can’t enter a barrel any increased than 125 proof.
6. Bourbon should be bottled at a minimal of 80 proof.
7. Bourbon should be aged in new charred oak barrels.
8. Bourbon has no minimal getting old requirement, however to be labeled “straight bourbon,” the product should be aged no less than two years. Any bourbon aged lower than 4 years should embrace an age assertion on the label.
9. Not like rum and sure different spirits, a bourbon’s acknowledged age should be that of the youngest whiskey within the bottle.
10. There are extra bourbon barrels in Kentucky than there are folks. 
11. Bourbon takes its identify from Bourbon County, Kentucky, which takes its identify from the French royal household.
12. Bourbon County was ravaged by Prohibition, and no whiskey was produced (legally) within the county between the years of 1919 and 2014.
13. The Kentucky Bourbon Competition is held every September in Bardstown, KY to honor and showcase the bourbon making course of and the storied historical past of this Kentucky-centric business. It started in 1991 as a bourbon tasting and dinner, and has grown tremendously since then. In recent times, greater than 50,000 folks have attended from all around the world.