Generally, I don’t have the power to make dinner. Particularly after spending the day standing over a range engaged on recipes. Going to a restaurant is normally out of the query for 2 causes: 1.) We stay in a culinary wasteland right here in northwestern Connecticut, and a couple of.) All the things is so costly.
Cue these breaded oven-fried hen thighs. They’re extraordinarily simple to make. The recipe requires simply six substances you’re positive to have available, requires solely 5 minutes of hands-on time, and is on the desk half-hour later.
And the style? Easy and easily improbable. The thighs have a wonderful crunch with a lemony-pepper taste.
I usually zhuzh these up with dried herbs equivalent to thyme or rosemary, cheese like parmesan, and even Doritos or potato chips as an alternative of breadcrumbs. I imply, come on! How cool is that?
Why Our Testers Beloved This
The testers had been delighted that this oven-fried hen recipe was so fast and simple to make with easy pantry staples, but it was extremely flavorful. Patty Fabian was delighted that it made “moist and tender hen with a golden brown crust.”
Recipe Components
- Bread crumbs–I like to make use of a 50/50 mixture of panko and common, finer-textured bread crumbs. It assures a really crispy chunk. You should utilize selfmade or store-bought dried bread crumbs for this recipe. Don’t use contemporary bread crumbs, although, as they received’t get crispy. For those who use unseasoned bread crumbs, add a pinch of salt to the bread crumbs earlier than coating the hen.
- Hen thighs–Boneless, skinless hen thighs work greatest for this recipe. You may make it with hen breasts, or bone-in hen, nevertheless, the cooking time shall be longer. In case your hen comes with pores and skin on, don’t toss it! Put it aside and make gribenes.
Easy methods to Make Oven Fried Hen Thighs
- Line a rimmed baking sheet with parchment paper and set a wire rack inside.
- Combine the flour and salt in a plate. Whisk the eggs in a bowl and dump the bread crumbs on a second plate. Coat every hen thigh first within the flour, then dip within the egg, and, lastly, coat with the bread crumbs.
- Organize the hen thighs on the rack and drizzle with olive oil.
- Bake in a 350°F oven, turning the thighs as soon as, till crisped, golden, and cooked to an inside temperature of 165°F.
Widespread Questions
You’ll be able to, however I feel this recipe is best utilizing skinless hen thighs. The reason being the pores and skin received’t have sufficient time within the oven to crisp up. Save skin-on hen thighs for when they are often seared in a sizzling-hot skillet and have an opportunity to show loopy crisp, like on this crispy hen with lemon and capers dish.
If you wish to glam up your hen thighs with somewhat extra bling (or just have to adapt them to no matter you occur to have available!), you possibly can simply add a beneficiant pinch of dried or contemporary herbs–rosemary thyme, marjoram, you title it. An excellent sprinkle of garlic powder, onion powder, and freshly floor pepper work wonders. A handful of finely grated Parmesan is marvelous.
No bread crumbs? No worries. As a substitute, crush some Doritos, potato or tortilla chips into wonderful crumbs or just use the crumbs lurking on the backside of your bag of chips. In case you have a few of these fashionable gluten-free Inca-style corn nuts, you possibly can crush them right into a powder and so they’ll work simply dandy, too.
Sure. You may make this with entire boneless hen breast or smaller hen cutlets. If utilizing entire boneless breasts, you’ll want to extend the cooking time to cook dinner the hen to an inside temperature of 165°F (74°C).
This can be a matter of private desire, in fact. Fried hen thighs are depraved flavorful and juicy however could be messy to make, whereas oven-baked thighs are simpler to cook dinner, include much less fats, and require little cleanup. Each have their place in your cooking repertoire. I make baked hen thighs after I’m speeding to get dinner on the desk, and I pull out my favourite fried hen recipes when I’ve the luxurious of time (and The One volunteers for cleanup obligation).
There are a number of potential causes:
1. You’re utilizing contemporary bread crumbs. Delicate, contemporary bread crumbs shall be soggy.
2. Your oven could also be working cool. Double test the oven temperature through the use of an oven thermometer. In case your oven temp is just too low, the bread crumbs received’t crisp up throughout cooking.
3. You’re not utilizing sufficient oil. Give these thighs a very good drizzle earlier than popping them within the oven. In order for you a fair coating of oil, think about using cooking spray or choose up a reasonable non-aerosol oil sprayer. I take advantage of mine on a regular basis.
Typically, all-purpose flour works greatest for making fried hen. For those who’re making conventional fried hen, you possibly can add some cornstarch to the flour, which helps the coating stick higher and seems crisper hen.
You’ll be able to, however for this recipe, it’s not vital. These hen thighs cook dinner shortly, so there’s little danger of them drying out.
Useful Suggestions
- To test the interior temperature of the hen thighs, insert the thermometer into the facet of the thigh, parallel to the cooking rack.
- To make gluten-free oven-fried hen thighs, use gluten-free all-purpose flour and gluten-free bread crumbs.
Variations
- Add 1/2 cup of freshly grated Parmesan cheese to the breading.
- For an herby take, add two tablespoons of minced contemporary parsley, rosemary, thyme, or sage to the crumb coating.
Storage & Reheating Directions
Retailer leftover hen thighs in a sealed container within the fridge for as much as 3 days. Reheat in a 300°F oven or air fryer till warmed by way of and the bread-crumb coating is crisped.
What to Serve with This Recipe
You’ll be able to flip this right into a consolation meal by serving it with traditional sides, equivalent to creamy mashed potatoes, potato gratin, tangy coleslaw, or stovetop mac and cheese. Or you possibly can glam up the meal and serve it with a chic salad, like this roasted beet and feta quantity.
Extra Nice Boneless Hen Thigh Recipes
Write a Evaluation
For those who make this recipe, or any dish on LC, contemplate leaving a evaluation, a star ranking, and your greatest photograph within the feedback under. I like listening to from you.–David
It’s at all times nice to come back throughout a “no frills” hen recipe that delivers. With no time or effort invested, you possibly can have a scrumptious dinner on the desk in lower than an hour.
Sadie
Stop your display from going darkish
- Make it gluten-free–To make gluten-free oven-fried hen thighs, use gluten-free all-purpose flour and gluten-free bread crumbs.
- Storage–Retailer leftover hen thighs in a sealed container within the fridge for as much as 3 days.
- Reheating–Reheat in a 300°F oven or air fryer till warmed by way of and the bread-crumb coating is crisped.
Serving: 1 portionEnergy: 493 kcalCarbohydrates: 28 gProtein: 40 gFats: 24 gSaturated Fats: 5 gMonounsaturated Fats: 13 gTrans Fats: 0.04 gLdl cholesterol: 255 mgSodium: 307 mgFiber: 2 gSugar: 2 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2020 Jen Petrovic. Images © 2024 David Leite. All rights reserved.
Recipe Testers’ Critiques
This crispy breaded hen thigh recipe is the right fast, simple, and scrumptious dinner. It has easy substances that you simply in all probability have already got in your pantry.
The one prep work for the hen thighs is opening the bundle. It takes not more than 10 minutes to organize this dish after which solely 20 minutes to bake it. The consequence renders scrumptious and juicy breaded oven-fried hen thighs.
Though I did use thighs, I’m positive this might be improbable with breasts, too. I’ll do a mixture the following time I make it.
I used seasoned bread crumbs on among the thighs and plain on the others as I wished to match the 2. I most popular the seasoned over the plain, however my husband most popular the plain. Backside line: They’re each nice, and it’s only a matter of private desire.
This simple recipe for breaded and oven-fried hen thighs did produce very moist and tender hen with a golden crispy crust. And we beloved the contemporary squeeze of lemon when serving!
The bread crumbs adhered to the hen with no issues. I didn’t lose any bread crumbs as I drizzled each side of the hen with olive oil.
As instructed, I flipped the hen after 10 minutes within the oven, and it took quarter-hour on the second facet for the hen to develop its golden crust, a complete of 25 minutes. The drizzle of olive oil did create a fair, crispy coating on the hen.
This was a really fast and simple recipe to make! These lemon-spritzed oven-fried thighs had been served with roasted zucchini, since I had the oven on already, and steamed contemporary broccoli.
This can be a nice recipe to maintain in your again pocket for these days if you don’t know what to make for dinner and have little or no time to take action. It takes about quarter-hour of prep time after which, relying on the dimensions of your breaded hen items and your explicit oven, the dish shall be absolutely cooked with a pleasant, crispy coating in 20 to 25 minutes. The contemporary lemon juice provides a pleasant contact to the dish on the finish.
I saved it easy and served the dish with pan-fried inexperienced beans and French fries.
The recipe was simple to make—not time-consuming—and resulted in moist and easy breaded oven-fried hen thighs.
I used seasoned bread crumbs with Parmesan.
