This cracker-crusted mac and Brie is a scrumptious, dressed-up model of the homey traditional. I doubled this recipe to make sufficient for our household gathering (and to make use of up the entire pound of pasta!), I discovered the recipe simple, though the splendidly great amount of cheese meant I spent fairly a little bit of time grating.
For the sake of simplicity in serving a bigger crowd, I simply dumped every little thing right into a 9-by-13-inch pan to bake. At first, I fearful that the ratio of cheese sauce to noodles could be excessive, however it turned out completely–creamy, refined, and comforting.
To take this recipe to the following stage of wow, sooner or later, I believe I’ll:
- Frivolously toast the crackers with butter and maybe some garlic earlier than including them on prime of the noodles
- Add within the cheese extra step by step to make sure a silky sauce
- Throw a little bit of scorching sauce in with the cheese combination
I’ll completely be making this once more quickly!
