Broccoli-cheddar soup is a basic for a cause: Itβs homey, easy, and depends on sturdy greens that may stand as much as a lot of cheese. We add cauliflower to our model, and amp it up with crunchy, garlicky croutons which might be each blended into the soup and scattered on high. A contact of Dijon mustard provides a pleasant tang to stability the wealthy cheese.
Notes from the Meals & Wine Check Kitchen
In the event you like a brothier soup, purΓ©e fewer of the greens and extra of the broth in Step 3.
Make forward
Refrigerate the soup for as much as three days or freeze for as much as three months. Gently rewarm the soup in a Dutch oven on the range over medium-low warmth.