The One and I are break up on this recipe. His stance is, “Why trouble with the crust? Simply give me that wildly chocolaty brownie filling–as a brownie.” I, then again, really feel, “However the flaky, crumbly crust is a wanted savory counterbalance to all that chocolate.” My argument falls on deaf ears. As you possibly can inform, he’s the Brooke Sheild of the dessert world. His motto: “Need to know what comes between me and my chocolate? Nothing.”
My one comfort? I get to eat the all crust he pulls off.
This isn’t a dessert for the faint of coronary heart. The mixture of cocoa powder and chocolate chips makes it a deeply wealthy, chocolate-on-chocolate pie. And since it’s cradled in that marvelously tender crust, it may be simply barely under-baked for much more gooeyness.
The one addition I’d counsel is ice cream. A marvelously wealthy vanilla ice cream.
Why Our Testers Beloved This
My testers adored this chocolate brownie pie recipe for a lot of causes, together with the wealthy, fudgy taste, added texture from crunchy pecans, and “flaky and buttery crust.” Tester Virginia L. describes it as “deeply chocolatey however not overly candy.” I couldn’t agree extra.
Components at a Look
- Semisweet chocolate chips–For the perfect taste, I extremely advocate utilizing the best-quality chocolate chips that you may get. Don’t substitute milk chocolate chips–they method too candy.
- Vegetable oil–This helps to maintain the brownie filling delicate and moist.
- Cocoa powder–Because you’re making a wealthy, fudgy filling that doesn’t rise, you should utilize both pure or Dutch course of cocoa powder.
- Pecans–These add a nutty taste to the pie and a crunchy distinction to the delicate filling and flaky crust.
- To toast the pecans, unfold them on a baking sheet and cook dinner in a 350°F oven till they scent nutty and have darkened barely, about 10 minutes. Make sure you allow them to pecans cool fully earlier than including them to the pie.
Tips on how to Make Brownie Pie
- Soften 2/3 of the chocolate chips within the microwave.
- Whisk within the oil and cocoa powder.
- Whisk the sugar, eggs, vanilla, and salt collectively in a big bowl.
- Combine within the chocolate combination till easy.
- Stir within the flour and remaining chocolate chips.
- Scatter the pecans over the pie crust.
- Pour the brownie batter over the pecans.
- Bake at 325°F till the filling is sort of set. Cool till simply heat earlier than serving.
Widespread Questions
Good query. North Carolina, which claims possession of the Tar Heel pie, is named the Tar Heel State. Legend has it the identify got here to explain the lads who labored barefoot within the state’s tar and pitch manufacturing due to its immense pine forests.
At one time, it was used negatively to explain a lowly tradesperson. Because the Civil Warfare, it’s been reclaimed as an expression of state delight.
You certain can! Decide up a top-quality 9-inch pie crust and pre-bake it till evenly golden. Let it cool fully earlier than continuing with the recipe.
Sure. You possibly can freeze the absolutely baked pie for as much as 3 months. Make it possible for the pie is totally cool earlier than freezing and wrapped nicely with plastic to keep away from freezer burn. Thaw at room temperature or within the fridge in a single day earlier than rewarming.
The pie is finest loved heat, with a scoop of vanilla ice cream or a dollop of whipped cream on prime.
Useful Suggestions
- The brownie filling will thicken because it sits, so make it simply earlier than including it to the pie crust.
Storage and Reheating Directions
Leftover pie might be saved, coated with plastic, within the fridge for as much as 5 days. It may be reheated in a 300°F (150°C) oven till warmed by way of. That being mentioned, a number of testers loved it chilly, straight from the fridge.
Extra Very good Chocolate Pie Recipes
Write a Evaluation
Should you make this recipe, or any dish on LC, think about leaving a evaluate, a star score, and your finest picture within the feedback under. I like listening to from you.–David
This brownie pecan pie was an enormous hit with my husband and with a few of my private chef purchasers. I made it with home made pate succée dough, which labored nicely, particularly because you layer pecans over the blind-baked pie. Doing this helped the dough not get too soggy with the chocolatey filling.
I extremely advocate this brownie pie recipe for all the chocolate lovers on the market!
Anna Scott
Forestall your display screen from going darkish
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Preheat the oven to 325°F (160°C).
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Microwave 2/3 cup of the chocolate chips and the butter in a bowl, stirring each 30 seconds or so, till melted, 60 to 90 seconds complete.
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Whisk within the oil and cocoa till easy.
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In a separate bowl, whisk the sugar, eggs, vanilla, and salt till easy and thick.
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Whisk the chocolate combination into the sugar combination simply till integrated.
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Stir within the flour and remaining 1/3 cup of chocolate chips till simply mixed.
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Scatter the pecans over the pie crust.
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Pour the chocolate fudge batter excessive, utilizing a spatula to easy the highest. Bake the pie till a toothpick inserted within the heart comes out with a skinny coating of batter hooked up, 30 to 35 minutes.
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Let the pie cool on wire rack till barely heat, about 1 1/2 hours. Slice and serve. (The pie is finest heat from the oven however it may be reheated, uncovered, in a 300°F (150°C) oven till heat all through, 10 to fifteen minutes.)
- Don’t put together the filling prematurely–The brownie filling will thicken because it sits, so make it simply earlier than including it to the pie crust.
- Storage–Retailer leftover pie within the fridge, coated with plastic, for as much as 5 days.
Serving: 1 serving/sliceEnergy: 680 kcalCarbohydrates: 55 gProtein: 7 gFats: 50 gSaturated Fats: 23 gTrans Fats: 1 gLdl cholesterol: 88 mgSodium: 393 mgFiber: 4 gSugar: 31 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Recipe © 2015 Cook dinner’s Nation. Photographs © 2024 David Leite. All rights reserved.
Recipe Testers’ Critiques
Though this pecan brownie pie took fairly a very long time to finish, it was well worth the wait. It was simple to make with little hands-on time and many “rests” to make the crust pretty and flaky. Mixed with the hardly gooey fudge and crunchy pecans, this was phenomenal.
Simple to make, great to eat. I might be doing this one once more!
That is one tremendous fudgy pie. I used a store-bought crust (the one with the fats doughboy).
This brownie chocolate pie suits the opening description completely. It’s tremendous wealthy and fudgy, and also you’ll solely want a really small slice. Serving this with the prompt ice cream could be excellent!
This might even be nice in tiny tart shells since a really small slice is the proper quantity of wealthy, fudgy goodness. Subsequent time I make this, I’ll make mini muffin tin variations with a small piece of pie crust.
“Mmm!” That was the primary phrase out of my mouth after I tasted a chunk of this Tar Heel pie. It smelled scrumptious, so I knew it will style good. Plus, it’s simple to make.
The crust was buttery and crumbly, and I by no means suspected it will prove so nicely as a result of the dough was so sticky. (Whereas getting ready the dough, I solely used 3 tablespoons of ice water and baked it for the complete 25 minutes.)
The filling got here collectively so simply that I may see making this pie repeatedly. Actually, I’m considering of constructing it for my co-workers and neighbors, and it’s extremely seemingly this can turn into my potluck dish.
I like how the crust tasted, however on busier days, I’ll almost certainly use a store-bought crust. The one factor that might make this pie extra scrumptious is caramel sauce and vanilla ice cream.
This fudge brownie pie is scrumptious. My husband, who doesn’t love chocolate desserts, ate two (small) slices. It’s deeply chocolatey however not overly candy. I served it with evenly sweetened whipped cream.
The pecans added much more texture and crunch. The pie dough takes essentially the most time. I’d make it the evening earlier than, roll out the dough, and prebake it within the morning. As soon as that’s performed, it solely takes a couple of minutes to make the filling.
Although I wouldn’t name this the perfect pie I’ve ever had, nor the perfect brownie ever, I can actually see the attraction of this mix of two super-American desserts in a single.
We truly discovered the pie most addicting eaten fridge-cold when the chocolate filling was fudgy, the crust flaky, and the chocolate chunks strong. Heat, the gooey filling tasted nearly too wealthy and candy. Both method, a scoop of vanilla ice cream was excellent alongside.
