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Brunswick Stew – The Nation Prepare dinner


This Brunswick Stew recipe is a thick barbecue-flavored stew made with floor beef, potatoes, corn, beans and tomatoes. Hearty and scrumptious!

A THICK AND HEARTY OLD-FASHIONED SOUP

Surprisingly, this hearty, rib-sticking stew is steeped in controversy! The story is informed that this Brunswick Stew was invented in Brunswick County, Virginia. So most people right here in Virginia lay declare to inventing this thick soup. Though, there are people in Georgia who imagine wholeheartedly it was invented there (and they’re going to attempt with all their may to persuade ya!) However nobody has been in a position to show surely that both place invented it, however in the event you go to these locations, like right here in Brunswick County, there are people who will convey out receipts – ha! Like every good, outdated recipe with a number of historical past, it has many, many variations. Wherever you imagine it was invented, it’s good it doesn’t matter what!

Looking down on a bowl of Brunswick Stew.

FREQUENTLY ASKED QUESTIONS:

What’s Brunswick Stew?

Brunswick Stew is a tomato-based soup that comprises several types of greens and beans. It often has a smoky taste from the barbecue sauce and comprises a number of varieties of meat. It’s actually a thick meat and vegetable soup with bbq taste (which actually units it aside from different comparable stews).

What different veggies can I add?

With regards to the veggies on this, I’ll say that I actually like it with okra. Nevertheless, I nonetheless haven’t fairly gotten my hubby to take pleasure in okra as a lot as I do. So, if okra is your factor, attempt including it to this stew (it’s so good!) You could possibly additionally add some lima beans or inexperienced beans.

Can I make this within the Crock Pot?

Sure. You possibly can convert this stovetop recipe to a Crock Pot recipe simply. When you’ve browned the meat and drained the grease, as a substitute of including it and all of the elements to the stew pot, add all of it to the Gradual Cooker. Place your lid on and prepare dinner on low for 4-6 hours or till your veggies and elements are cooked by way of.

What to serve with Brunswick Stew?

Generally I like so as to add a scoop of cooked rice to the underside of my bowl after which add the stew. This stew could be nice together with your favourite crusty bread or crackers and might be served with an enormous inexperienced salad.

Can I swap out the meat?

Certain. You could possibly swap it out with leftover pulled pork, which is the way you’ll often discover it served in Virginia many occasions. Moreover you could possibly attempt leftover rooster, floor rooster, floor pork and even floor turkey. If you wish to use rooster or different chicken with this, simply substitute the meat broth with rooster broth.

What’s one of the simplest ways to maintain this stew heat?

You may make this stew then switch over to a 7-quart crock pot to maintain heat.

Are you able to freeze leftover soup?

Sure, and it’s nice for freezing. As soon as the stew has cooled to room temperature, switch it to a freezer secure container and freeze for as much as 3 months. Thaw within the fridge in a single day and reheat when prepared.

A pot of Brunswick Stew and a ladle holding a serving.A pot of Brunswick Stew and a ladle holding a serving.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • floor beef – cooked pulled pork is one other meat that can be utilized and is widespread in different variations of this recipe. Additionally, this makes use of two kilos of floor beef, in the event you don’t need it to be that beefy, simply use one pound.
  • onion
  • crushed tomatoes – you should use canned diced tomatoes however we desire the feel of the crushed on this stew.
  • barbecue sauce – simply use your favourite or make Selfmade Barbecue Sauce.
  • potatoes – this recipe works greatest with russet potatoes or Yukon gold potatoes. Crimson potatoes are bit too waxy however you could possibly use them in the event you actually desire them.
  • canned corn – You should use frozen or contemporary corn.
  • canned northern beans – in the event you don’t have these, you’ll be able to double up on pinto beans, or swap this out for one more bean that your loved ones enjoys.
  • canned pinto beans – as I acknowledged above, use no matter kind of beans you take pleasure in.
  • beef broth – you could possibly use or beef inventory instead of the broth if wanted. Moreover, different flavored broth or inventory might be utilized in a pinch. Get low or no sodium when you’ve got any sensitivity to salt. You possibly can at all times add further salt later in the event you suppose it’s not seasoned sufficient.
Ground beef, onion, potatoes, crushed tomatoes, bbq sauce, corn, pinto beans, northern beams and beef browh. Ground beef, onion, potatoes, crushed tomatoes, bbq sauce, corn, pinto beans, northern beams and beef browh.

HOW TO MAKE BRUNSWICK STEW:

In a massive inventory pot, brown and crumble floor beef together with diced onions over medium warmth. When the bottom beef is cooked, drain extra grease. Put floor beef again into massive pot and begin including all the opposite elements. Add in crushed tomatoes pinto beans, northern beans and corn.

Ground beef and onion in a pot and then all the ingredients for this stew minus potatoes. Ground beef and onion in a pot and then all the ingredients for this stew minus potatoes.

Then add beef broth, diced potatoes and barbecue sauce. Give all of it an excellent stir. 

Potatoes being added to a stew and a pot of Brunswick Stew stirred together.Potatoes being added to a stew and a pot of Brunswick Stew stirred together.

Cowl pot and simmer on medium warmth for about half-hour (till your potatoes are fork tender.)

A ladle holding some Brunswick Soup over the rest of the pot.A ladle holding some Brunswick Soup over the rest of the pot.

CRAVING MORE?

Initially printed: November 2012
Up to date pictures & republished: December 2024

A big ladle full of Brunswick Stew.A big ladle full of Brunswick Stew.

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  • Please discuss with my FAQ’s (Continuously Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
  • For those who don’t need this as beefy, you’ll be able to simply use one pound of floor beef or cooked pulled pork.

Course: Most important Course, Soup

Delicacies: American

Energy: 203kcal | Carbohydrates: 1g | Protein: 14g | Fats: 15g | Sodium: 424mg | Fiber: 1g | Sugar: 1g

“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the elements by way of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

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