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On the lookout for the final word dessert that mixes the nice and cozy, comforting flavors of snickerdoodle cookies with the wealthy, gooey goodness of caramel? These Caramel Snickerdoodle Bars are precisely what you want. With a tender and chewy cinnamon-sugar crust, a decadent caramel heart, and a contact of cinnamon-sugar on prime, these bars are an ideal stability of sweetness and texture.
The cookie dough is straightforward to make, and the caramel filling takes it to the following stage, making a dessert that’s certain to be successful at any gathering. Whether or not you’re baking for your loved ones or making a deal with to share, these caramel snickerdoodle bars are the whole lot you’ve been searching for.
Why You’ll Love these Caramel Snickerdoodle Bars
What’s to not love about these bars? The mix of a chewy, cinnamon-sugar snickerdoodle crust with a tender, melt-in-your-mouth caramel heart is irresistible. It’s a easy but satisfying deal with that’s excellent for satisfying your candy tooth.
These bars are straightforward to make, they usually’re a powerful dessert that may have everybody asking for the recipe. Whether or not you’re a caramel fan or a snickerdoodle cookie lover, these bars mix one of the best of each worlds. Plus, they’re straightforward to customise and could be saved for days, making them an awesome make-ahead possibility for any event.
When you love cinnamon-spiced cookies give these a attempt: Snickerdoodle Waffle Cookies, Snickerdoodle Cookies, Cinnamon Roll Cookies, and Cinnamon Butterscotch Cookies.
Elements Wanted for Caramel Snickerdoodle Bars
This snickerdoodle bars recipe makes use of my recipe for Good Snickerdoodles and heat tender caramel. Right here’s what it is advisable make this straightforward cookie bar recipe. Make sure you take a look at the variations record too!
- Butter + Butter Flavored Shortening – the trick to snickerdoodle is to should be puffy however not too puffy. You need to use all butter if most popular.
- Granulated Sugar – to sweeten the cookies.
- Eggs – for construction.
- Vanilla Extract- for taste.
- All-Function Flour – to fill out the cookies and make the dough.
- Cream of Tartar – this can be a widespread ingredient present in virtually all snickerdoodle recipes. It provides the cookie its signature barely tangy style.
- Baking Soda – our leavening agent.
- Salt – to stability out the candy.
- Cinnamon + Sugar – these two are combined collectively to create the right cinnamon sugar mix.
- Kraft Caramels + Heavy Cream – I’m speaking in regards to the cube-shaped caramels that may be discovered at your native grocery retailer. The heavy cream makes the caramel pourable and tender. When you’re utilizing a selfmade caramel sauce, omit the Kraft caramels and heavy cream. See my selfmade caramel sauce recipe.
Variations for Caramel Snickerdoodle Bars
- Use brown sugar: For a deeper, molasses-like taste, swap out the granulated sugar for brown sugar within the cookie dough.
- Add chocolate chips: Need to make these much more indulgent? Add a handful of chocolate chips to the dough to create snickerdoodle caramelita cookie bars.
- Use selfmade caramel sauce: When you’re feeling formidable, swap the Kraft caramels to your personal selfmade caramel sauce for a richer taste.
- Go gluten-free: Substitute the all-purpose flour for a gluten-free flour mix to make these bars gluten-free.
- High with sea salt: For an added salty-sweet mixture, sprinkle a pinch of flaky sea salt on prime earlier than baking.
- No Caramel – in case you’re searching for a fair simpler recipe simply pass over the caramel factor! What you’re left with is mainly snickerdoodles!
Make Snickerdoodle Bars
For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Listed here are my step-by-step instructions for making these chewy Snickerdoodle Bars:
1. Preheat Oven + Prep Baking Dish
Preheat oven to 375° F. Calmly spray 9×13 glass baking dish with nonstick cooking spray, put aside.
In a small bowl, stir collectively cinnamon and sugar. Pour half the cinnamon-sugar combination into the baking dish and unfold round to coat the underside.
2. Make Cookie Dough
In a big bowl, cream 1/2 cup butter, shortening, and sugar with an electrical mixer or paddle attachment in a stand mixer. Stir in eggs and vanilla extract.
Whisk flour and different remaining dry elements and stir till simply included. Scrape edges and blend once more briefly.
3. Press Dough into the Pan
Take 2/3 of the cookie dough and press into the underside of the pan in a fair layer and up the edges about 1 inch. Sprinkle the highest of the cookie dough with 1 tablespoon of the remaining cinnamon sugar.
4. Soften + Pour Caramel
In a medium-size bowl, add caramels and heavy whipping cream. Microwave for 20-second intervals, stirring in between every till utterly melted and clean.
Pour caramel over cookie dough and unfold to clean.
5. High with Cookie Dough + Cinnamon Sugar
Take small items of remaining cookie dough, flatten barely in between your fingers and place over prime the caramel till no extra cookie dough stays. Sprinkle the cookie dough on prime of the caramel with the final of the cinnamon and sugar.
6. Bake + Cool
Bake snickerdoodle bars in a preheated oven for 25-Half-hour or till the sides are calmly golden brown.
As soon as baked, the whole lot will probably be puffed and slightly bit bigger than earlier than. All completely regular! Let the snickerdoodle bars simmer down and cool, then minimize into bars!
Professional Tip: At room temperature, the caramel and cookie bars will probably be tender and barely runny. Heat bars contemporary out of the oven means sizzling caramel lava. I’m not saying that’s a nasty factor, buuuuut don’t say I didn’t warn you.
Storage + Make Forward Instructions
Retailer these bars in an hermetic container at room temperature for as much as 5 days. You probably have a variety of leftovers, you may refrigerate them to maintain them contemporary longer.
To Make Forward: These bars could be made forward and saved in an hermetic container for as much as every week. The flavors will even intensify after a day or two.
To Freeze: These bars freeze very well! Simply wrap them tightly in plastic wrap and retailer them in an hermetic container for as much as 3 months. When able to serve, allow them to thaw at room temperature.
Extra Cookie Bar Recipes to Strive!
With their tender, chewy texture and gooey caramel heart, these Caramel Snickerdoodle Bars are the right candy deal with. Whether or not you’re searching for a brand new dessert to attempt or want one thing that’ll impress at your subsequent gathering, these bars are certain to hit the spot. The printable recipe is under. Have an awesome day, mates!!
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Caramel Snickerdoodle Bars
Caramel Snickerdoodle Bars are significantly addicting! All of the stuff you love about snickerdoodles plus tender caramel within the center!
Diet
Energy: 345kcal | Carbohydrates: 52g | Protein: 4g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 37mg | Sodium: 225mg | Potassium: 135mg | Fiber: 1g | Sugar: 33g | Vitamin A: 242IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg