There’s one thing magical about strolling into Carrabba’s Italian Grill on a cold night and being greeted by a steaming bowl of their well-known Sausage Lentil Soup. This hearty, rustic soup has develop into a beloved favourite amongst restaurant-goers, combining the earthiness of lentils with the wealthy taste of Italian sausage. Immediately, I’m sharing my perfected copycat model that brings that very same restaurant magic proper to your kitchen.
This put up comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
Why Carrabbas Lentil Soup with Sausage is so good!
Typically, all you want for an unbelievable meal is scorching soup and a hunk of crusty bread. Carrabba’s Sausage Lentil Soup is easy to make, straightforward to retailer, cheap, and scrumptious.
It’s the right lunch to take to work or get pleasure from as a lightweight supper at dwelling throughout these colder months.
Why You’ll Love This Recipe
- No fancy methods required
- Easy, on a regular basis components
- Finances-friendly but restaurant-quality
- Good for meal prep and freezing
- Hearty sufficient for a whole meal
- Will get higher with time
Recipe Substances
The components for this sausage and lentil soup are:
- White onion – creates taste basis
- Carrot – provides pure sweetness and colour
- Celery – gives an fragrant base
- Garlic – contributes important Italian taste
- Salt – enhances all flavors
- Butter or olive oil – for sautéing and richness
- Italian sausage – gives wealthy, meaty taste and fennel notes
- Rooster broth – creates a flavorful soup base
- Italian seasoning – provides basic herb profile
- Canned diced tomatoes – contribute acidity and texture
- Brown lentils – presents protein and hearty texture
Ingredient Notes and Substitutions
If you happen to choose, you should utilize bouillon cubes or Higher Than Bouillon as a substitute of hen broth.
You need to use bulk or sausage within the casing. If you happen to go along with sausage within the casing, minimize into quarter-inch cubes earlier than cooking. The sort with a thick fennel taste is the most effective one to get. Or you possibly can make your individual Italian sausage.
For a lighter model, strive utilizing Italian-style turkey sausage as a substitute.
Spicy sausage lentil soup – you should utilize scorching Italian sausage
Vegetarians can substitute a vegetable broth and swap out the pork sausage for a plant-based different, like, Vejje’s Meat-Free Italian Sausage or Area Roast’s Vegetarian Grain Meat Sausages.
How you can Make Lentil Soup With Sausage
Listed here are the steps for making this copycat Carrabba’s sausage lentil soup recipe:
- Warmth a heavy-bottom soup pot, Dutch oven, or massive saucepan on the range over medium warmth.
- Whereas the pot warms up, minimize the onions, carrots, and celery into small cube.
- Put the butter or vegetable oil into the pot and add the diced greens.
- Cook dinner the greens, sometimes stirring till the onions flip clear.
- Cube the sausage into small items and add it to the pot.
- Saute the sausage till browned.
- Dump out any grease earlier than stirring within the diced tomatoes and Italian seasoning. Let the tomatoes caramelize barely.
- Whereas the tomatoes are cooking, rinse off the dry lentils and allow them to drain in a colander within the sink.
- Pour within the hen inventory and permit the soup to boil.
- Stir within the brown lentils and cut back the warmth. Cowl the pot with a tight-fitting lid and simmer for about an hour. Stir the soup sometimes and add water as wanted.
- Flip off the warmth and let the soup sit for about 10 minutes earlier than serving.
You possibly can garnish the soup with chopped recent herbs reminiscent of basil, oregano, parsley, or thyme.
Carrabba’s Lentil Soup Recipe Variations
Who doesn’t like to return dwelling to a pleasant bowl of heat soup? With a couple of modifications, you possibly can simply convert Sausage Choice
- Use thick fennel-flavored Italian sausage for genuine style
- Spicy Italian sausage provides nice warmth
- Turkey Italian sausage creates a lighter model
- Vegetarian sausage alternate options work properly
Broth Choices
- Do-it-yourself hen inventory provides richness
- Higher Than Bouillon gives comfort
- Vegetable broth works for a vegetarian model
- Add additional broth for the specified consistency
Texture Variations
- Go away as is for rustic texture
- Use immersion blender for creamier texture
- Mix half for semi-creamy outcome
How you can Serve Sausage and Lentil Soup
Serve the soup in a small cup for the starter or a giant bowl for the primary course.
What Goes Properly With This Dish?
This soup goes completely with a slice of fine bread or breadsticks, slightly grated parmesan cheese, and a few flippantly sauteed spinach or Swiss chard as a garnish.
How you can Retailer Carrabba’s Sausage Lentil Soup
Cool the soup completely earlier than storing it within the fridge or freezer. Cool the soup as shortly as potential by eradicating it from the pot and placing it in a steel mixing bowl. Float the blending bowl in a bigger bowl half filled with ice water. Stir continuously.
As soon as cool, switch the soup to an hermetic container and retailer it within the fridge for as much as 3 days.
Can I Freeze Lentil Soup With Sausage?
Sure. You possibly can freeze in a freezer-safe container or bag for 3 to 4 months.
How Can I Reheat Lentil Soup?
It’s best to reheat the soup on the stovetop, however you can too reheat it within the microwave.
To reheat on the range:
- Thaw the soup in a single day within the fridge or use the fast defrost choice within the microwave.
- Pour the thawed soup right into a pan and stir in some water or hen inventory if the soup is thick.
- Slowly heat the soup on medium-low warmth.
To reheat within the microwave:
- Thaw the soup in a single day within the fridge or use the fast defrost choice within the microwave.
- Pour the thawed soup right into a microwave-safe bowl and stir in water or hen inventory if needed.
- Cowl and microwave for a minute. Give the soup a stir and warmth for an additional 30 seconds. Verify the temperature of the soup and proceed heating in 30-second increments till scorching.
Love restaurant-style soups? Attempt these recipes!
Extra Italian Restaurant Copycat Recipes
And there’s extra! Take a look at my straightforward soup recipes and the greatest selfmade Italian meals.
Carrabba’s Sausage and Lentil Soup
Carrabba’s Sausage and Lentil Soup is very easy to make at dwelling.
Print
Pin
Price
Add to Assortment
Servings: 8
Energy: 353kcal
Substances
- 1 cup diced white onion
- 1/2 cup diced carrot
- 3 cloves garlic, minced
- 1/2 cup diced celery
- 1/2 teaspoon salt
- 2 tablespoons butter or olive oil
- 1 pound Italian sausage
- 48 ounces low-sodium hen broth
- 1 1/2 teaspoons Italian seasoning
- 14.5 ounces canned diced tomatoes
- 1 cup brown lentils
Directions
-
In a big pot, sauté the onions, carrots, garlic, and celery with the salt in both butter or olive oil till the onions are translucent.
-
Add the sausage and cook dinner till browned, breaking it aside because it cooks. Drain any extra oil from the pot.
-
Add the hen broth, Italian seasoning, diced tomatoes, and brown lentils.
-
Cowl with a lid and simmer for about 1 hour. It’s possible you’ll need to add some further water if an excessive amount of evaporates through the cooking course of.
Diet
Energy: 353kcal | Carbohydrates: 20g | Protein: 18g | Fats: 22g | Saturated Fats: 7g | Ldl cholesterol: 43mg | Sodium: 624mg | Potassium: 594mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1375IU | Vitamin C: 4.7mg | Calcium: 42mg | Iron: 2.9mg