These vegetable fries had been enjoyable and engaging. I actually cherished the mixture of the date taste (used date syrup already in my pantry) with the chipotle mayo.
I additionally experimented and did a batch in my deep fryer (substituting white rice flour for the tapioca starch, skipping the steaming stage, 6 min at 350°F.) Whereas some individuals won’t just like the well being points of the deep fryer, I believed this was simpler general and barely higher for attaining crispness.
Nonetheless, the oven baking did obtain a reasonably good “fry” texture. A few issues to contemplate… higher to err on the aspect of baking these an excessive amount of than not sufficient. Additionally, these must be served straight away. The few that had been left over didn’t keep crisp very lengthy.
