New Zealand’s local weather, latitude, and singular terroir presents the correct atmosphere for hops of distinctive expression, nevertheless it’s their longstanding breeding program that has made potential so lots of the signatures aromas and flavors we’ve grown to like. Ron Beatson of NZ Hops is the plant geneticist behind many of those beloved varieties, and on this episode recorded on the Craft Brewers Convention, he discusses the advanced genetics and processes behind growing hops like Nelson Sauvin, Riwaka, Nectarine, Superdelic, and extra.
Beatson covers:
- The affect of triploid genetics
- The evolution of hop breeding with a deal with aroma and taste
- Utilizing a California-grown Late Cluster guardian for a lot of in style crosses
- Results of terroir on in style New Zealand hop varieties
- Growing new cultivars for early and late season harvest
- Impacts of excessive UV vitality on New Zealand hop crops
And extra.
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