Not a giant fish particular person? This recipe impressed by the grilled model they serve at Cheddar’s would possibly change your thoughts with its candy and tangy bourbon glaze and tender inside.
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What makes Cheddar’s Grilled Salmon with Bourbon Glaze so good?
By no means heard of Cheddar’s Scratch Kitchen? These Texas-based eating places have been welcoming company since 1979 with their tasty meals and informal ambiance. And whereas the chain might need been named by a bunch of fifth graders, the meals is something however infantile.
Cheddar’s company routinely rank the restaurant’s Grilled Bourbon Glazed Salmon as probably the greatest dishes on the menu for its candy and tangy bourbon glaze and completely cooked salmon. Now, you can also make this in style menu merchandise at residence.
Why you’ll love making this bourbon glazed salmon
There isn’t any want to pull out the grill, you can also make this copycat bourbon glazed salmon recipe utilizing a pan as a substitute. Higher but, the daring flavors come collectively in lower than an hour, so it’s a superb recipe for weeknight meals in addition to particular events.
Between easy prep and restaurant-quality outcomes, this dish is bound to earn a spot in your weekly menu rotation.
Cheddar’s Grilled Salmon with Bourbon Glaze substances
For bourbon glaze, you’ll want:
- Garlic
- Bourbon
- Darkish brown sugar
- Soy sauce
- Dijon mustard
- Apple cider vinegar
- Worcestershire sauce
You don’t want to make use of an costly bourbon for this recipe. Go along with the one you will have available. If you must purchase a brand new bottle to make this bourbon glazed salmon recipe, Wild Turkey 101 is a good, cheap choice.
For the salmon, you’ll want:
- Skinless salmon fillets
- Olive oil
- Salt
- Freshly floor black pepper
- Lemon
Cheddar’s presents 5 and eight ounce parts, however you should use any sized fillets you need.
Find out how to make Bourbon Glazed Salmon
To make the bourbon glaze:
- Mince the garlic and add to a small saucepan.
- Add the remaining substances for the bourbon glaze and place the saucepan over medium warmth.
- Stir properly and produce the combination to a boil for one minute.
- Scale back the warmth to a simmer and stir till the glaze thickens sufficient to coat the again of a spoon.
- Take away the saucepan from the warmth and canopy it to maintain the glaze heat.
To prep and prepare dinner the salmon:
- Pat the salmon fillets dry utilizing paper towels. The drier the fish, the higher the surface sear shall be.
- Season the dry salmon on each side with salt and freshly floor black pepper.
- Place a big pan over medium warmth.
- Add the olive oil, and when the oil is scorching, fastidiously put the salmon within the pan topside-down.
- Prepare dinner the salmon for about 4 minutes till golden brown, after which fastidiously flip it. Prepare dinner the fillets for 3 to 4 extra on the second aspect till the fish flakes simply however remains to be pink inside.
- Whereas the fish remains to be within the scorching pan, squeeze half a lemon over the salmon.
- Spoon the reserved heat bourbon glaze over the fish and prepare dinner for about 30 seconds longer.
- Plate the salmon and serve with the remaining bourbon glaze on the aspect, if desired.
What to serve with Salmon with Bourbon Glaze
At Cheddars, they serve the salmon over rice with two of the restaurant’s well-known sides. Be at liberty to do the identical at residence or take it in your individual path. Listed here are three sides that go nice with grilled bourbon glazed salmon:
Broccoli Cheese Casserole. In case you solely need to make one aspect, this one covers all your bases. Broccoli, Rice, and Cheese Casserole is fast and simple and jammed stuffed with veggies and cheese with sufficient carbs to fill you up. It’s so tasty that it could persuade even broccoli “haters” to ask for seconds.
Garlic Inexperienced Beans. All it takes is just a few substances and a few minutes to arrange this straightforward but tasty aspect dish. Garlic Inexperienced Beans go along with nearly any predominant course and are an effective way to encourage your youngsters to eat extra greens.
Creamed Corn. When you possibly can’t get recent corn, creamed corn is nearly one of the best ways to prepare dinner with the canned stuff. Rudy’s Nation Retailer and Bar-B-Q Creamed Corn is a simple recipe that’s nonetheless completely scrumptious.
Find out how to retailer the leftovers
Enable the salmon to chill to room temperature earlier than transferring it to an hermetic container. The fish will final for about three days within the fridge.
Find out how to reheat the salmon with out overcooking it
Warming salmon with out drying it out might be easy. Simply give your self just a few further minutes, and the fish will end up virtually as moist because the day you cooked it:
- Preheat your oven to 225°F.
- Line a rimmed baking tray with aluminum foil and place the salmon fillets on prime.
- Drizzle just a few tablespoons of water into the corners of the baking tray to assist hold the fish moist whereas reheating.
- Cowl the baking tray with aluminum foil and place it within the preheated oven for 12 to fifteen minutes.
Love Cheddar’s? Attempt these copycat recipes
Extra salmon recipes
Favourite seafood recipes
Take a look at extra of my simple seafood recipes and the very best copycat restaurant recipes right here on CopyKat!
Cheddar’s Grilled Salmon with Bourbon Glaze
Cheddar’s Bourbon Glazed Salmon is a scrumptious seafood dish you can also make at residence.
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Servings: 4
Energy: 496kcal
Components
Bourbon Glaze
- ½ cup bourbon
- ½ cup darkish brown sugar
- 2 tablespoons soy sauce
- 1 ½ teaspoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
Salmon
- 4 6-ounce skinless salmon fillets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon floor black pepper
- 1 lemon minimize into wedges
Directions
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Whisk all glaze substances in a small pot. Warmth over medium till the sauce boils for one minute, then scale back to simmer.
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Pat the salmon fillets utterly dry with paper towels – that is further necessary for skinless fillets to get a pleasant sear.
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Season generously with salt and pepper on each side.
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Warmth olive oil in a big skillet over medium warmth (barely decrease than for skin-on salmon to stop sticking).
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As soon as the pan is scorching, fastidiously place the salmon within the pan. Prepare dinner for 3-4 minutes on either side till golden brown on the underside.
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Salmon is completed when it flakes simply with a fork however remains to be barely pink within the middle.
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Squeeze half a lemon over the fish. Then spoon a few tablespoons of the bourbon glaze over the fish, let the sauce thicken within the pan. Plate fish, and serve with remaining sauce.
Diet
Energy: 496kcal | Carbohydrates: 31g | Protein: 35g | Fats: 18g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 9g | Ldl cholesterol: 94mg | Sodium: 937mg | Potassium: 960mg | Fiber: 1g | Sugar: 28g | Vitamin A: 78IU | Vitamin C: 15mg | Calcium: 59mg | Iron: 2mg
