Chewy Molasses Cookies Recipe | My Baking Habit

Chewy molasses cookies are richly flavored with molasses and heat spices. These old school cookies are the proper recipe so as to add to your vacation baking listing!

Though Thanksgiving nonetheless isn’t for an additional week, my thoughts is already on Christmas cookies. Possibly it’s as a result of Thanksgiving is so late this yr, or perhaps it’s simply because we may all use a bit vacation cheer nowadays.

Both means, I refuse to apologize for the cookie recipes I’ve received developing within the subsequent few weeks.

The primary time I shared these comfortable, chewy molasses cookies was after I was pregnant with Elle. Quick ahead to now and life has modified a complete lot (I’m a mother of two now, for starters), however this recipe continues to be on the prime of my favorites listing.

There’s simply one thing about that crunchy sugar coating and old school molasses taste that makes me swoon yr after yr.

Why you’ll love these chewy molasses cookies

This molasses cookie recipe is an old school traditional and it’s simple to see why. It completely belongs on a listing of all-time nice vacation cookies with bitter cream sugar cookies, almond crescent cookies, spritz cookies, and clothespin cookies.

The dough for these cookies is flavored with molasses, which additionally offers the cookies their darkish shade, together with pumpkin pie spice. Not like frosted ginger cookies, there isn’t a distinguished ginger taste on this recipe, so it’s an ideal one for anybody who isn’t the most important fan of gingerbread cookies.

The dough balls get rolled in granulated sugar earlier than baking, giving them a crackly exterior that pairs completely with their chewy texture. 

Take these beauties to a cookie change and so they’re certain to vanish very quickly in any respect!

Methods to make molasses cookies

These molasses cookies are fairly easy to make, so you’ll be able to simply whip up a couple of batches of them all through the vacation season! 

Components you’ll want

For this recipe, you have to:

• ¾ cup melted unsalted butter
• 1 cup evenly packed mild brown sugar
• 1 giant egg
• ¼ cup unsulfured molasses
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon advantageous sea salt
• 1 tablespoon pumpkin pie spice
• ⅓ cup granulated sugar (for rolling)

One factor that makes these cookies further comfortable and chewy is utilizing all brown sugar within the dough. For those who run out of brown sugar or yours hardened within the pantry, don’t panic. Make a easy brown sugar substitute and take a look at my tips about learn how to soften brown sugar. 

This recipe makes use of unsulfured molasses – do NOT use blackstrap molasses! For those who haven’t purchased molasses a lot earlier than, it’s price getting acquainted with the kinds of molasses earlier than you head to the shop.

I wish to taste these cookies with my pumpkin pie spice. In my view, it’s received simply the precise mixture of cinnamon, cloves, and ginger to pair with the brown sugar and molasses within the dough. 

My chai spice mix would even be scrumptious on this recipe!

Making these cookies

One beauty of this cookie dough is you could make it by hand if you need. You should use a mixer, however you don’t have to!

In a big bowl, whisk collectively the melted butter with the brown sugar and egg. As soon as that’s effectively mixed, add within the molasses and vanilla.

Individually, whisk collectively the dry substances: flour, baking soda, salt, and pumpkin pie spice. Add this combination to the moist substances, stirring simply till mixed.

Cowl and chill the dough within the fridge for not less than 2 hours.

Whenever you’re able to bake, use a medium cookie scoop (about 1 1/2 tablespoons) to scoop out the dough. Roll the dough into balls, then roll the balls within the granulated sugar.

Place the cookies on lined baking sheets not less than 2 inches aside.

Bake at 375°F for 10-12 minutes, till puffed and crackly and browned across the edges. Let the molasses cookies cool on the baking sheet for about 5 minutes (they’ll deflate as they cool – that’s okay!) earlier than shifting them to a wire rack to complete cooling.

Storage suggestions

These chewy molasses cookies will hold in an hermetic container at room temperature for 3-4 days.

For those who’re making an attempt to get your vacation baking knocked out forward of time, you’ll be able to freeze the baked cookies for as much as a month. Pop them right into a freezer-safe hermetic container or zip-top freezer bag. Allow them to thaw at room temperature for a few hours.

You could possibly additionally thaw the dough balls earlier than baking. Roll them in sugar and line them up on lined baking sheets earlier than freezing till strong. 

Whenever you’re able to bake, bake them in response to the recipe instructions, including 1-2 extra minutes to the bake time if wanted.

For extra particulars on that course of, try my publish on learn how to freeze cookie dough.