Chicago’s Dovetail has earned a status for its refined but flavorful lagers, however the group’s dogged strategy to conventional strategies is much less about faith and extra about expression—these methods and processes enable them to imbue their beers with attributes they need whereas minimizing these they wish to keep away from or preserve within the background. Every beer they make is sort of a musical rating—a recipe designed to hit the suitable notes with the orchestra of devices they’ve assembled. Whether or not that’s a number of decoctions, dropping temperatures within the coolship earlier than including whole-cone hops to a hop-forward lager, or how typically they skim the open fermentors, they’ve thought of the cumulative impression of every of the intermediate notes.
On this episode, cofounder Hagen Dost, manufacturing supervisor Brittany Gedwill, and gross sales director Dan Modica define their reverent and rigorous strategy to creating helles, pilsner, and Kölsch-style ale. Alongside the way in which, in addition they contact on:
- creating slushies with aged spontaneous beer
- defining parameters round “conventional strategies” for lager brewing
- the advantages of direct-fire decoction
- coolshipping lagers with whole-cone hops for “concord and cohesion”
- the various impacts of step mashing, single decoction, and triple decoction with thick and skinny mashes
- the need of sulfur and malt character in helles
- strolling the high-quality line in timing of Kölsch fermentation
- brewing rauchbier with 95 p.c smoked malt
And extra.
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