Enter Chinola Ardour Fruit Liqueur. After I first found it, I snatched it off the shelf faster than a flipper choosing up a bottle of Blanton’s. It has been on my bar ever since. I exploit it like a Frank’s Purple Sizzling of kinds…
Ardour fruit is my taste kryptonite. Not within the “it weakens my structure and causes me to separate right into a Jekyll Hyde state of affairs” however extra within the “I simply can’t stop you” vein. If it’s on the menu, I’m ordering it. And if it is on my bar, then it is undoubtedly entering into my drink. I am a sucker for one thing tremendous tart and just a bit candy.
Native to South America, ardour fruit (or maracuya in Spanish) is not as frequent a taste in the US and complete fruits can go for a reasonably penny. You can see the nectar in some specialty grocery shops, and now you will discover it extra typically as a flavoring in pastries and fancy drinks like kombucha. However in cocktails, it was all the time tougher to seek out exterior of a Hurricane, Pornstar Martini, or Tiki cocktail context.
Enter Chinola Ardour Fruit Liqueur. After I first found it, I snatched it off the shelf faster than a flipper choosing up a bottle of Blanton’s. It has been on my bar ever since. I exploit it like a Frank’s Purple Sizzling of kinds, including it to my Gin & Tonic, tossing it in a Margarita, or splashing a bit in a Daiquiri. In brief, I put that shit in every thing…apart from Bourbon. Till now.
Ardour fruit is a simple pairing with clear spirits: the tropical notes add tartness and a bit sweetness to the brighter, lighter flavors of sunshine rum, blanco tequila, and gin. However in bourbon? I will admit I hadn’t given it a strive till my pal – and Chinola Model Ambassador – Mary Kelly, shared some wonderful inspiration with me. So benefit from the under cocktails as a method to brighten up your Bourbon cocktail recreation with a bit tartness, and an entire lot of ardour.
OLD PASSIONED COCKTAIL RECIPE
OLD PASSIONED INGREDIENTS
- 2 oz Bourbon
- 1/2 oz Chinola Ardour Fruit Liqueur
- 2 Dashes Tiki Bitters
OLD PASSIONED PREPARATION
Mix components in a mixing glass. Fill with ice and stir for 30 seconds. Pressure into rocks or Outdated Normal glass over a big ice dice. Categorical orange peel throughout the highest. Garnish with dehydrated pineapple.
If you wish to combine issues up, strive just a few different tiki-esque bitters, like Pineapple Clove from Bitters Lab or Habanero Ginger bitters from Bear Root Bitters. Get inventive and make it your individual!
