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Chocolate Chip Shortbread Cookies


These buttery melt-in-your-mouth shortbread cookies are loaded with mini chocolate chips and dipped in additional chocolate—as a result of who wouldn’t need extra chocolate? They’re so good that you just’ll end up making them repeatedly.

For those who’re severe about chocolate chips, give Rachel’s Good Chocolate Chip Cookies or our Chocolate Chip Scones a strive!

Why Our Recipe

  • The right buttery shortbread texture with mini chocolate chips combined in.
  • Dipped in chocolate so as to add that additional particular contact and chocolate crust.
  • A year-round cookie favourite you’ll be able to serve anyplace from tea time and bake gross sales to vacation gifting.

chocolate chip shortbread cookies on a table with blue napkinchocolate chip shortbread cookies on a table with blue napkin

The most effective half about this recipe (apart from how simple and attractive it’s) is which you can customise it to your liking. Toss in some nuts, dip them in colourful sweet melts, drizzle white chocolate on prime—the chances are infinite! It doesn’t matter what you select, the result’s at all times the identical: a scrumptious cookie that’s excellent for a tea celebration, child bathe, brunch, or simply as a candy deal with for your self!

Ingredient Notes

raw ingredients to make chocolate chip shortbread cookies on a baking sheetraw ingredients to make chocolate chip shortbread cookies on a baking sheet
  • Butter: Use salted or unsalted butter with a pinch of salt. Be certain the butter is softened for the most effective outcomes.
  • All-Function Flour: Persist with traditional all-purpose flour for this recipe.
  • Vanilla Extract: Pure vanilla extract gives the most effective taste.
  • Mini Chocolate Chips: Go for mini chocolate chips because the regular-sized ones are too huge for the crumbly texture of shortbread dough.
  • Chocolate Melting Wafers: These soften simply and have a creamy texture, making them our favourite alternative. You’ll find them in the identical part because the chocolate chips. Nevertheless, semi-sweet chocolate chips can be utilized when you favor.

The Distinctive Approach

One of many enjoyable components of creating this recipe is that you just roll and form the dough in a plastic bag! Start by transferring the dough into a big resealable plastic bag, guaranteeing you take away as a lot air as attainable earlier than sealing it tightly. Lay the bag flat on a clear floor and press the dough into an excellent layer utilizing your arms.

For a smoother, extra uniform thickness, gently roll over the bag with a rolling pin, urgent out any uneven or crumbly spots. As soon as the dough is evenly flattened, refrigerate it for 1 to 2 hours to agency up. When prepared, fastidiously reduce away the bag to disclose your completely chilled dough slab, able to be sliced into neat items and baked to golden perfection.

collage showing step by step how to make chocolate chip shortbread cookiescollage showing step by step how to make chocolate chip shortbread cookies

Ideas for Reducing

As soon as your dough is rolled out and chilled, the important thing to specific cuts is a sharp knife or a bench scraper. Chilled dough is much less sticky and holds its form higher throughout slicing. To create even squares or rectangles, use a ruler or straight edge as a information.

For those who’re feeling festive or need a extra ornamental look, cookie cutters are a implausible possibility—simply be sure that to flour them frivolously to forestall sticking. For softer-edged shapes, work shortly whereas the dough is barely chilled however not too agency.

Dipping in Chocolate

Maintain the cookies gently by one finish and dip them midway or diagonally into the chocolate. Let the surplus drip off earlier than putting them on parchment paper to set. For those who’re feeling inventive, drizzle a little bit of chocolate over the undipped facet or sprinkle on crushed nuts, coconut flakes, or edible glitter whereas the chocolate remains to be moist.

chocolate chip shortbread cookies dipped in chocolate arranged on parchment paperchocolate chip shortbread cookies dipped in chocolate arranged on parchment paper

Variations and Add-Ins

For a nutty twist, strive folding in finely chopped pecans, almonds, or hazelnuts as an alternative of the mini chocolate chips, or do a mixture of the 2. Across the holidays, a sprinkle of crushed sweet canes over the chocolate provides a festive contact. You may also sprinkle on crushed nuts, coconut flakes, or edible glitter whereas the chocolate remains to be moist. You may also do mixes of white chocolate and chocolate with contrasting drizzles.

Storage Directions

Retailer leftovers in an hermetic container at room temperature for as much as 5 days.

To Freeze, prepare cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper to forestall sticking. Freeze for as much as 3 months. To serve, thaw at room temperature.

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