I don’t know of a better or faster dessert than Chocolate Peanut Butter Magic Shell served over ice cream!
It’s a mix of semi-sweet chocolate, peanut butter (you possibly can sub with almond butter for those who’d like), and coconut oil. That’s it!
I favor to make use of Maranatha peanut butter or a selfmade soaked peanut butter. Most peanut butters include aflatoxins, which is a naturally occurring substance that may come from mould and a carcinogen. MaraNatha makes use of state-of-the-art protocols for dealing with, sorting, storage and local weather management that strictly management the event of aflatoxin. In consequence thier nut butter is nearly aflatoxin free.
And bear in mind, peanuts are a legume, so for those who’re desirous to keep away from the phytic acid, soaking is finest. For this reason a selfmade soaked peanut butter could be a good choice.
I used Get pleasure from Life chocolate chips for this recipe, however you should use any semi-sweet or darkish chocolate that you simply favor.
You may also make the recipe forward of time, pour it in a mason jar and retailer at room temperature. Once you’re able to serve, simply pour it right into a small saucepan for a fast re-heat!
Chocolate Peanut Butter Magic Shell
- Prep Time: 5 minutes
- Cook dinner Time: 3 minutes
- Complete Time: 8 minutes
- 1/2 cup semisweet chocolate chips (I used Get pleasure from Life)
- 2 tablespoons peanut butter (you possibly can sub with almond butter)
- 1 tablespoon coconut oil
Directions
- Place all components in a small pan over low warmth and stir till melted and easy. Pour heat sauce over chilly ice cream. Let the chocolate sit on the ice cream for about 1 minute till strong. Serve.
Diet
- Serving Dimension: Makes about 1/2 cup
