Bask in a wealthy and comfy almost-instant deal with with this straightforward chocolate peppermint mug cake recipe. Gluten-free, naturally sweetened, and excellent for satisfying your vacation candy tooth!
SPONSORED BY NATURAL DELIGHTS
I’m a robust believer that within the midst of cookie baking and cookie swaps and cookie homes, generally you simply want a CAKE BREAK that’s prepared very quickly and doesn’t even require preheating the oven. That is that straightforward little chocolate escape recipe, but it surely nonetheless feels and tastes like a festive deal with. The recipe as written makes two mug desserts, so it’s excellent to make for you and your particular person cuddled up on the sofa in entrance of a vacation movie. Or maybe for you and an outdated pal to catch up over while you journey again residence. Or you could possibly make on your little ones and allow them to add the sweet cane topping or sprinkles themselves. It’s the non-cookie Christmas recipe you want in your life.
How To Make Chocolate Peppermint Mug Muffins
This isn’t the kind of mug cake that you just combine up proper within the mug, however earlier than you lament having to make use of a single mixing bowl I promise it’s for good motive. Regardless of all of the chocolate decadence you see in these photographs, this cake is comparatively wholesome and made with none refined sugar because of Pure Delights Medjool Dates. Pure sweetness, 10g of fiber per cake, and a richer chocolatey taste? It’s a worthwhile tradeoff! However due to the character of dates, somewhat little bit of mixing is required. First let’s break down the remainder of the ingredient record…
Vegan Gluten-Free Mug Cake Substances
- Medjool dates. I solely ever use the most effective Medjool dates from Pure Delights as a result of they’ve probably the most taste and are at all times so moist you by no means have to fret about soaking or any of that nonsense. I used their entire selection for this recipe, simply be sure to pit them earlier than mixing, or purchase their already pitted dates to make this recipe even simpler.
- Almond milk. Or no matter kind of milk you like, any will work.
- Avocado oil. I don’t suggest coconut oil for this recipe, it’ll seize up and make the mixing loads more durable. Any impartial flavored oil will work, I like avocado.
- Vanilla and peppermint extract. Or 5ish drops of pure peppermint important oil if that’s extra your vibe.
- Gluten-free flour. Or common all-purpose flour should you aren’t gluten-free.
- Cocoa powder. I used equal components flour and cocoa powder for the dry substances so these desserts are very CHOCOLATEY!
- Baking powder and salt. For rise and taste stability.
- Chocolate chips. I like so as to add a small handful on prime earlier than baking. Completely optionally available.
- Coconut whipped cream (or store-bought whipped coconut topping) and crushed sweet canes for topping, or no matter festive extras you wish to add!
Microwave or Oven Choice for Baking
Anytime I put up a mug cake recipe, I at all times get plenty of questions on the right way to bake within the oven as an alternative of microwave. I’m a giant fan of cake in 2 minutes, so I’ll at all times be microwaving my mug desserts. However I did check the oven model a few occasions for you on this recipe to verify I acquired the time and temperature excellent so it comes out simply nearly as good because the microwave model.
For the microwave model: I like to recommend utilizing a big espresso mug to verify your batter doesn’t overflow within the microwave, and filling the mug midway max. A deep bowl would work too, both approach be sure to grease the insides with nonstick spray. Two minutes on excessive labored completely each time in my microwave, however each microwave is barely totally different.
For the oven model: I nonetheless suggest utilizing a big mug, however the threat of overflow is way decrease because the rise is way slower. You could possibly additionally bake in small ramekins, simply divide into 4 as an alternative of two. Grease the baking vessel, fill 1/2 to three/4 of the way in which, after which place the mugs on a baking sheet for simpler in/out of the oven. Bake in an oven preheated to 325°F for 23-25 minutes, then toothpick check simply to verify the center is finished.
Can I Make Simply One Mug Cake?
The explanation this recipe makes 2 mug desserts as an alternative of 1 is as a result of a) it’s the vacations, the season of sharing and b) it’s actually difficult to mix a small quantity of dates/milk/oil except you’ve gotten a smoothie or small cup attachment on your blender. If you happen to do, nice be happy to half all of the substances and simply make one. But when not, I like to recommend baking each after which simply protecting and saving one within the fridge for later should you don’t care to share proper now. It’s actually yummy and fudgy chilly, or you possibly can reheat for 30 seconds or so within the microwave. Bake as soon as, get pleasure from twice!
Extra Microwave Treats You’ll Love
Chocolate Peppermint Mug Cake
Prep Time: 10 minutes
Cook dinner Time: 2 minutes
Whole Time: 12 minutes
Yield: 2 mug desserts 1x
Class: cake
Technique: microwave
Delicacies: american
Description
Bask in a wealthy and comfy almost-instant deal with with this straightforward chocolate peppermint mug cake recipe. Gluten-free, naturally sweetened, and excellent for satisfying your vacation candy tooth!
- 4 Pure Delights Medjool Dates (~80g), pitted
- 1/2 cup (120g) almond milk
- 1/4 cup (55g) avocado oil
- 1/2 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/3 cup (40) gluten-free flour
- 1/3 cup (27g) cocoa powder
- 1/2 tsp baking powder
- 1/8 tsp salt
- 2 tbsp chocolate chips
- Crushed cane canes + dairy-free whipped cream for topping
Directions
- Mix the Medjool dates, almond milk, oil, vanilla extract, and peppermint extract till clean.
- In a separate bowl, whisk collectively the flour, cocoa, baking powder, and salt.
- Add the moist combination to the dry, and whisk till mixed.
- Divide between two giant, greased, microwave protected mugs (don’t fill greater than half of the way in which). Prime every with a handful of chocolate chips.
- Microwave (every individually) for two minutes on excessive, watching fastidiously to verify they don’t overflow. Alternatively you possibly can bake within the oven for 23-25 minutes at 325°F.
- Prime with coconut whipped topping and a sprinkling of crushed sweet canes or sprinkles. Serve heat!
Key phrases: gluten free, dairy-free, vacation, vegan, straightforward, microwave, chocolate, sweet cane, Christmas
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