Chocolate Poke Cake. Mild, moist Chocolate Velvet Cake, drizzled in selfmade fudge sauce, then topped with vanilla whipped cream & chopped chocolate.
Chocolate Poke Cake
This chocolate poke cake is slightly slice of chocolate indulgence that places to make use of two of my favorite current chocolate recipes. The Chocolate Velvet Cake used on this recipe has been highly regarded currently.
It was a recipe that got here to be by reader request after she had baked a number of of the opposite truffles in our Velvet Cake Assortment.
The Chocolate Fudge Sauce is a recipe that we’ve been utilizing round right here for years on ice cream sundaes. It will definitely will seep into the whole cake including nice moisture and flavour.
Chocolate Fudge Sauce
It does look great although, oozing out of this chocolate poke cake when reduce instantly.
A few serving suggestions.
- To serve the cake with pockets of sauce, just remember to add the sauce and frost the cake instantly earlier than serving and that the sauce may be very chilly, direct from the fridge once you add it.
- All the time use powdered sugar (icing sugar) to sweeten whipped cream for desserts. The corn starch within the powdered sugar helps to stabilize the cream and it doesn’t deflate, even after a day within the fridge.
Initially revealed October 2014.
You’ll want to try the opposite flavours in our whole assortment of Velvet Cake Recipes!
The Velvet Cake Assortment.
Like this Chocolate Poke Cake recipe?
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Prep Time:
half-hour
Cook dinner Time:
35 minutes
Complete Time:
1 hour 5 minutes
Mild, Moist, chocolate velvet cake, drizzled in selfmade fudge sauce and topped with vanilla whipped cream and chopped chocolate.
Substances
For the Chocolate Velvet Cake
- 1 cup sifted all objective flour
- 1 1/4 cups sifted cake flour
- 1/2 cup cocoa
- 1/2 teaspoon baking soda
- 1 1/2 tsp baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 2/3 cup vegetable oil
- 1/3 cup vegetable shortening at room temperature
- 3 tablespoons good high quality vanilla extract, if you would like pure white use clear vanilla extract
- 3 massive eggs
- 1 1/2 cups buttermilk
For the Chocolate Fudge Sauce
- 2 cups white sugar
- 3/4 cup sifted cocoa
- pinch salt
- 1/2 cup corn syrup
- 3/4 cup melted butter
- 1 1/4 cups undiluted evaporated milk, no water added (not sweetened condensed milk)
- 1 tsp vanilla extract
For the Vanilla Whipped Cream
- 2 cups whipping cream.
- 4 rounded tbsp icing sugar, powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped chocolate bar, for garnish, non-obligatory
Directions
To arrange the Chocolate Velvet Cake
- Sift collectively each flours, cocoa, baking soda, baking powder, salt and sugar. Put aside.
- Grease and flour a 9×13 inch baking pan.
- Within the bowl of an electrical mixer beat collectively the vegetable oil, shortening and vanilla. Beat nicely at excessive velocity with whisk attachment till mild and fluffy
- Beat the eggs in separately.
- Fold within the dry components alternately with the buttermilk.
- I at all times add dry components in three divisions and liquid components in 2 divisions. It is vitally necessary to start and finish the additions with the dry components. Don’t over combine the batter. As quickly because it has no lumps within the batter, pour into the ready 9×13 inch baking pan.
- Bake at 325 levels F for 30-35 minutes or till a picket toothpick inserted within the heart comes out clear. Permit the cake to chill within the pan.
For the Chocolate Fudge Sauce
- You will have solely about half of this recipe however the the rest might be saved within the fridge in a sealed container fro a few weeks to be loved on ice cream sundaes or to make use of on a second cake later.
- In a medium sized saucepan, stir the entire components collectively.
- Convey to a really light boil, stirring often.
- Simmer for 5 minutes. Watch it very intently, it may foam up and boil over if the warmth is simply too excessive or the pot too small. This isn’t a recipe to stroll away from.
- Take away from the warmth and let cool to room temperature.
- Retailer in an hermetic container within the fridge for as much as 2 weeks.
To make the Vanilla Whipped Cream
- beat the cream, icing sugar and vanilla collectively at excessive velocity with an electrical mixer till stiff peaks type.
To place the cake collectively
- Utilizing the spherical deal with of a picket spoon, poke holes into the cake, stopping a few half inch from the underside of the pan. These holes needs to be about 3/4 of an inch aside.
- Pour 1 1/2 cups of the chilled fudge sauce evenly over the cake. Frost instantly with the vanilla whipped cream and garnish with about 1/2 cup chopped chocolate bar in the event you like.
Vitamin Data
Yield
16
Serving Dimension
1 grams
Quantity Per Serving
Energy 603Complete Fats 35gSaturated Fats 16gTrans Fats 1gUnsaturated Fats 17gLdl cholesterol 98mgSodium 375mgCarbohydrates 66gFiber 1gSugar 48gProtein 6g
The dietary info supplied is mechanically calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all components is probably not used completely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
