This put up might include affiliate hyperlinks. Please learn our privateness coverage.
Begin your vacation off the correct approach with this scrumptious Christmas breakfast casserole. Straightforward to organize the night time earlier than or the morning of, this casserole is loaded with eggs, sausage, and cheese over a buttery biscuit base.
If you happen to’ve been round right here for some time, you understand that I like an excellent breakfast casserole.
Again after I was a instructor, I used to take my make-ahead breakfast casserole to each workers breakfast and the pan was practically licked clear each time.
Since then I’ve began rotating out different breakfast casserole recipes similar to bisquick breakfast casserole and in a single day french toast casserole.
This Christmas breakfast casserole is a brand new favourite. It’s good for making on a vacation morning and might even be prepped the night time earlier than. You realize we love that!
What’s Christmas breakfast casserole?
Okay, I do know the title of this recipe implies that it’s for Christmas morning, however I promise that this breakfast casserole is scrumptious any time of yr.
The casserole has a base of canned biscuits. That will get topped with eggs, sausage, bell peppers, and loads of cheese. When it bakes up, you get that savory egg casserole on prime and the biscuit layer on the underside.
It’s just like my make-ahead breakfast casserole, however with a biscuit base as an alternative of soaking cubed bread within the egg combination.
Don’t fear – the biscuits don’t get soggy on this recipe. So if you happen to aren’t a fan of the feel of bread pudding and have skipped attempting my make-ahead breakfast casserole, that is the recipe for you!
How one can make this Christmas breakfast casserole
There’s nothing I like greater than a simple, filling breakfast on a vacation morning. Get some protein in these children and your self that can assist you all survive the thrill of opening presents, proper?
Even higher if it’s one thing I could make earlier than I also have a cup of espresso in my system.
Components you’ll want
To make this Christmas breakfast casserole, you have to:
- 1 pound breakfast sausage
- 1 (16.3 ounce) can biscuits
- 1 crimson or orange bell pepper, seeded and diced
- 4 sliced scallions
- 2 cups shredded cheddar cheese
- 8 massive eggs
- ½ cup milk
- ¼ teaspoon positive sea salt
- Black pepper
I encourage you to make use of your favourite breakfast sausage on this recipe. My household usually likes gentle pork sausage, however be happy to make use of hen or turkey sausage or bump up the warmth with scorching sausage.
We’ll use an excellent ol’ can of biscuits for the bottom of the casserole. Truthfully, you need to use any biscuits you like.
I usually use the unique Pillsbury Grands biscuits, however the Buttermilk or Butter Tastin’ variations can be nice, too. Use your favourite! Simply make sure that there’s no less than 8 biscuits within the can.
If your loved ones actually dislikes bell peppers, go away them out. Identical with the scallions!
Making this casserole
To get began, prepare dinner the breakfast sausage in a skillet over medium-high warmth till cooked by. Relying on what sort of sausage you’re utilizing, you could wish to drain the grease as soon as it’s cooked.
Now pop open that may of biscuits. Separate the biscuits and organize them within the backside of a greased 9×13-inch baking dish. Use your fingers to press the biscuits flat to create a good layer throughout the underside of the pan.
Prime the biscuit layer with the cooked sausage, adopted by the bell pepper, scallions, and cheese.
Whisk collectively the eggs, milk, salt, and a number of other grinds of black pepper. Pour this over the entire different components within the baking dish.
Bake the casserole for 40-50 minutes, or till the middle is puffed and the eggs are set. Serve scorching alongside your different breakfast favorites similar to million greenback bacon, puff pastry cinnamon rolls, fruit salad with yogurt, and iced shaken espresso.
Make-ahead
I do know that not everybody desires to rise up and assemble their Christmas breakfast casserole very first thing within the morning. Fortunately, it may well completely be made forward of time!
Assemble the casserole as described. Cowl the unbaked casserole and refrigerate it for a number of hours or as much as in a single day.
Once you’re able to bake it, let the casserole sit at room temperature whereas the oven preheats. That is particularly essential if you happen to used a ceramic or glass casserole dish – it takes the coolness off the pan earlier than it goes within the scorching oven.
Bake the casserole as directed and luxuriate in!
Recipe variations
Think about my model of this Christmas breakfast casserole to be your start line. There are tons of the way to alter this recipe to make it your individual!
- Use scorching breakfast sausage and add a couple of dashes of scorching sauce and/or diced jalapeño pepper for a spicy model.
- Use hen or turkey sausage as an alternative of pork sausage, or swap the sausage for cooked and crumbled bacon.
- We love this recipe with sharp cheddar cheese, however attempt it with monterey jack, pepper jack, gouda, or your individual favourite cheese.
- Swap up the veggies or add extra! Different nice choices embrace diced onions, frozen and thawed broccoli florets, or sautéed mushrooms.
- Omit the meat and add further veggies for a vegetarian model.
- Toss in no matter recent herbs you could have in your fridge, similar to chopped parsley, thyme, or chives.
Irrespective of the way you make this Christmas breakfast casserole, it’s certain to be a good way to kick off your vacation morning.
-
Preheat oven to 350°F. Grease (1) 9×13-inch baking dish. Put aside.
-
Prepare dinner the breakfast sausage in a skillet over medium-high warmth till cooked by and browned. If wanted and desired, drain the grease. Put aside.
-
Prepare the biscuits within the backside of the greased baking dish. Use your fingers to press the biscuits flat to create a good layer throughout the underside of the pan.
-
Evenly prime the biscuits with the cooked sausage, diced bell pepper, and sliced scallions. Prime evenly with the shredded cheese.
-
In a bowl or massive measuring cup, whisk collectively the eggs, milk, salt, and a number of other grinds of black pepper. Evenly pour over the opposite components within the baking dish.
-
Bake for 40-50 minutes, or till the middle is puffed and the eggs are set.
To make this casserole forward of time, assemble the casserole as written. Cowl, unbaked, and refrigerate as much as in a single day. When able to bake, permit the casserole to sit down at room temperature whereas the oven preheats. Bake as directed.
Energy: 576kcal, Carbohydrates: 31g, Protein: 25g, Fats: 39g, Saturated Fats: 14g, Polyunsaturated Fats: 7g, Monounsaturated Fats: 15g, Trans Fats: 0.1g, Ldl cholesterol: 235mg, Sodium: 1232mg, Potassium: 423mg, Fiber: 1g, Sugar: 4g, Vitamin A: 1115IU, Vitamin C: 21mg, Calcium: 282mg, Iron: 4mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
