Mixing heat cinnamon with vivid blueberries, this straightforward cake is a Bundt-size tackle a bakery-style blueberry muffin.
Cinnamon Blueberry Bundt Cake
Makes 1 (10-cup) Bundt cake
- 1 cup (125 grams) plus 1 tablespoon (8 grams) all-purpose flour, divided
- 1 cup (123 grams) cake flour
- 2 teaspoons (4 grams) floor cinnamon
- 1 teaspoon (5 grams) baking powder
- 1 teaspoon (3 grams) kosher salt
- ¼ teaspoon (1.25 grams) baking soda
- ½ cup (113 grams) unsalted butter, melted
- â…“ cup (67 grams) granulated sugar
- â…“ cup (73 grams) firmly packed gentle brown sugar
- ¼ cup (85 grams) maple syrup
- 2 massive eggs (100 grams)
- 2 teaspoons (2 grams) lemon zest (about 1 small lemon)
- 1 teaspoon (4 grams) vanilla extract
- â…“ cup (80 grams) plain Greek yogurt
- 1½ cups (210 grams) frozen blueberries
- Buttermilk Glaze (recipe follows)
-
Preheat oven to 350°F (180°C).
-
In a medium bowl, whisk collectively 1 cup (125 grams) all-purpose flour, cake flour, cinnamon, baking powder, salt, and baking soda.
-
In a big bowl, whisk collectively melted butter, sugars, maple syrup, eggs, lemon zest, and vanilla. Whisk in yogurt. Add flour combination, and whisk simply till dry substances are moistened.
-
In a small bowl, toss collectively blueberries and remaining 1 tablespoon (8 grams) all-purpose flour. Fold blueberry combination into batter.
-
Generously spray a 10-cup Bundt pan with baking spray with flour. Unfold batter into ready pan, smoothing with an offset spatula. Firmly faucet pan on a kitchen towel-lined counter a number of instances to settle batter.
-
Bake till a wood decide inserted close to heart comes out clear, about 50 minutes, protecting with foil midway by means of baking to forestall extra browning. Let cool in pan for quarter-hour. Utilizing a small offset spatula, gently loosen cake from heart and edges of pan. Invert cake onto a wire rack, and let cool utterly. Spoon and unfold Buttermilk Glaze onto cooled cake as desired. Refrigerate in a hermetic container for as much as 3 days.
Â
Buttermilk Glaze
Makes about â…” cup
- 1¾ cups (210 grams) confectioners’ sugar
- 3 tablespoons (45 grams) complete buttermilk
- 1 tablespoon (14 grams) unsalted butter, melted
- ½ teaspoon (2 grams) vanilla extract
- ¼ teaspoon kosher salt
