If you’re a donut fan, you will need to do this recipe! These muffins are really easy to make and have glorious evaluations.
If you’re a fan of donuts, it would be best to strive these scrumptious Chinese language Buffet Donuts. Tremendous straightforward and ideal for any event.
❤️WHY WE LOVE THIS RECIPE
We love how straightforward they’re to make and the way a lot they style like a donut. The cinnamon sugar is great, and the evaluations are wonderful. Excellent for a weekend morning, Sunday brunch or for any breakfast. If you’re a fan of cinnamon sugar donuts, add this recipe to your checklist.
SWAPS
We make this recipe with buttermilk however you should use milk. You will discover that in quite a lot of our baking recipes we like to make use of buttermilk. It provides extra fats to the recipe and retains these donuts moist and lightweight. You should use milk, and a few individuals within the feedback have used dried buttermilk and mentioned it labored very effectively. We at all times encourage individuals to strive issues on their very own and you’ll learn the feedback to see what has labored for others.
CAN I USE A BUTTERMILK SUBSTITUTE?
Sure, you should use a buttermilk substitute nevertheless it is not going to add the additional fats content material you get from precise buttermilk. Right here is the recipe for the substitute.
⭐TIP
You possibly can half this recipe if you need, we did that just lately and made 7 muffins. So that’s an possibility in case you solely wish to make a couple of.
🥣OTHER DELICIOUS RECIPES
STORING, REHEATING & SERVING SIZE
We retailer these in an hermetic container and warmth them up shortly within the microwave. This recipe makes about 18 muffins.
Cinnamon Donut Muffins
These Cinnamon Donut Muffins are completely scrumptious. Excellent solution to begin the day. Simply add a sizzling cup to espresso!
- 1 1/2 sticks butter or 12 tablespoons or 3/4 cup softened
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon floor nutmeg
- 1 1/4 cups of milk or buttermilk
- 1 teaspoon vanilla extract
Elements for Dip for Muffins
- 1 stick butter melted
- 1 cup sugar
- 1 tablespoon floor cinnamon
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Utilizing mixer, cream the butter and sugar. Add eggs and proceed mixing. Add remaining substances and blend till you have got a clean batter.
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Spray a 12 cup muffin pan and fill every cup 3/4 full. Bake in preheated 350 diploma oven 35 minutes or till browned. Take away and let cool. Makes about 18 muffins relying on measurement you make them.
Directions for Dip
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You will have two bowls for dipping. Soften the butter in a single bowl and blend the cinnamon and sugar within the different bowl. When the muffins are cool sufficient to deal with, dip in butter after which in cinnamon combination.
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