These pear tarts are fast and easy to make, but yield a beautiful, scrumptious deal with. The gorgeous presentation makes these good for entertaining–even my husband mentioned they have been elegant!
Pears are usually not essentially a fruit of selection in our home, however the buttery filling and the cinnamon sugar actually improve the flavour. Puff pastry at room temperature is slightly sticky and may be considerably difficult to work with, however that’s the solely a part of this recipe that takes a lot effort.
The recipe as written makes 4 tarts. We every had one so there have been two left, and we discovered that they didn’t maintain up properly left over. The pastry received very soggy. It’s easy sufficient, nonetheless, to make simply the quantity you want.
I didn’t serve these with something however espresso; nonetheless, we thought a scoop of excellent vanilla ice cream can be a terrific addition.
