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HomeOrganic FoodCinnamon Roll Espresso Creamer - Deliciously Natural

Cinnamon Roll Espresso Creamer – Deliciously Natural


Cinnamon Roll Espresso Creamer is tremendous straightforward to make and is a good way to keep away from the preservatives and components within the store-bought creamers!

Cinnamon Roll Coffee Creamer

If you’re shifting to an actual meals eating regimen, giving up the flavored espresso creamer is usually a problem. So lots of the fashionable espresso creamers include synthetic colours, flavors, preservatives, refined sugars, excessive fructose corn syrup, and hydrogenated oils. And, a few of them don’t even include milk!

Cinnamon Roll Coffee CreamerCinnamon Roll Coffee Creamer

This cinnamon roll espresso creamer is made from all actual components – milk, cream, cinnamon, vanilla, maple syrup and almond extract.

Cinnamon Roll Coffee CreamerCinnamon Roll Coffee Creamer

I personally use uncooked milk and cream, however you may also use natural, non-homogenized milk and cream. You’ll be able to even swap out the cream and milk for coconut milk. Simply be certain to buy pure coconut milk and never a coconut beverage.


Cinnamon Roll Coffee CreamerCinnamon Roll Coffee Creamer

To make the creamer, you merely whisk collectively milk, cream, maple syrup and cinnamon in a saucepan on the range. When the combination begins to steam you take away it from the warmth, stir within the extracts after which pour it via a high quality mesh sieve. Cinnamon Roll Coffee CreamerCinnamon Roll Coffee Creamer

I preserve the creamer in a glass bottle or mason jar within the fridge. It’ll preserve for about 6 days.

Listed here are some further selfmade creamer recipes that you just would possibly take pleasure in!

Chocolate Almond
Pumpkin Spice
French Vanilla
Peppermint Mocha
Honey Vanilla

Print

Cinnamon Roll Espresso Creamer

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You’ll be able to substitute the milk and cream with coconut milk for a dairy-free possibility.

  • Creator: Carrie Korem, FNTP
  • Prep Time: 5
  • Cook dinner Time: 5
  • Whole Time: 10
  • Yield: Makes 2 cups
  • Eating regimen: Gluten Free

1/2 cup complete milk
1 1/2 cup heavy cream
4 tablespoons maple syrup
1 1/2 teaspoons floor cinnamon
2 teaspoons vanilla extract

Directions

Whisk collectively milk, cream, maple syrup and cinnamon in a medium saucepan over medium warmth. When the combination begins to steam, take away from the warmth. Stir in extract. Pressure via a high quality mesh sieve, pour right into a glass bottle and retailer within the fridge.

Did you make this recipe?

Share a photograph on Instagram and use the tag #carriekorem — I can not wait to see what you have made!

 



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