These mushy and chewy coconut flour cookies are simple to make, with melty chocolate chips in every scrumptious chew!
Low carb coconut flour cookies
With a deliciously fluffy texture, these keto pleasant cookies style like a cross between a gooey chocolate chip cookie and a candy coconut macaroon.
And you may make them with simply 5 substances!
The selfmade wholesome cookies embody low carb, vegan, gluten free, soy free, wheat free, tree nut free, grain free, paleo, and sugar free choices.
Plus, there isn’t a stand mixer required. The recipe is tremendous fast to arrange in your very personal kitchen. Whip up a batch for dessert, and watch all of them disappear.
You might also like: Keto Cheesecake
Coconut flour chocolate chip cookies
That is the perfect coconut flour cookie recipe you can see.
Whereas many coconut flour cookie recipes require different flours, starch, or nut butter to carry the cookies collectively, this one wants no almond flour and no tapioca flour.
It may be made with no eggs as effectively.
Throw in a handful of chocolate chips or sugar free chocolate chips to make chocolate chip cookies, or go away the chips out for coconut shortbread cookies or sugar cookies.
Additionally make this Avocado Chocolate Mousse
Components for the recipe
To make the coconut flour cookies, you want coconut oil, sweetener, salt, eggs or flax eggs, non-obligatory chocolate chips, and naturally coconut flour.
The recipe works with any all function liquid sweetener, together with pure maple syrup, honey, or agave.
For keto coconut cookies, use keto syrup. Some readers have additionally talked about profitable outcomes with stevia and water rather than the liquid sweetener, however I’ve not tried this selection.
You may select both melted coconut oil or butter for the fats within the recipe. To yield the perfect outcomes and most buttery texture, don’t substitute low fats butter spreads.
For vegan coconut flour cookies, make your individual flax eggs. Simply you’ll want to whip up the flax eggs and provides them time to sit down and absolutely gel earlier than continuing with the following steps of the recipe.
Be happy so as to add a handful of darkish or semi candy chocolate chips, peanut butter chips, or white chocolate chips.
These cookies are additionally pretty with a pinch of cinnamon or a sprinkle of finely chopped walnuts, almonds, or pecans stirred into the dough.
What’s coconut flour?
Dried coconut is the one and solely ingredient in coconut flour.
The coconut is finely floor till it resembles conventional wheat flour, but it’s grain free and comprises no gluten.
Coconut flour may be very excessive in fiber and likewise packs potassium, iron, and three grams of protein into simply two tablespoons.
It absorbs liquid like a sponge and due to this fact can nearly by no means be used as an equal substitution in baked items calling for different flours.
So it’s best to seek out recipes that particularly name for coconut flour as an alternative of making an attempt to substitute coconut flour for almond flour or all function flour.
Can I substitute a distinct flour?
This recipe has solely been examined with coconut flour, so use one of many following recipes as an alternative in case you desire a distinct flour:
For almond flour cookies, make these Keto Cookies.
To make oat flour cookies, strive these Wholesome Chocolate Chip Cookies.
For cookies with spelt or white flour, make Vegan Chocolate Chip Cookies.
Tips on how to make coconut flour cookies
Begin by measuring out your cookie substances.
Preheat the oven to 325 levels Fahrenheit, and line a cookie sheet with parchment paper. If utilizing a silicon baking mat, you’ll be able to skip the parchment paper.
In a big mixing bowl, stir all the pieces collectively to kind a cookie dough.
Then roll the dough into cookie dough sized balls. Place the cookie dough balls on the ready baking sheet.
These cookies don’t flatten on their very own, so I prefer to press them down into cookie shapes earlier than baking. When you desire cookie balls, this flattening step just isn’t required.
Cook dinner on the oven’s middle rack for twenty two minutes.
They may nonetheless look mushy and undercooked if you take away them from the oven. So you will need to let the coconut cookies cool fully. They may agency up significantly throughout this cooling time.
As soon as cooled, switch the cookies to a lidded container and retailer on the counter. They need to keep good for as much as 4 days.
You might also freeze leftover cookies in an hermetic coated container for as much as three or 4 months. Thaw earlier than serving, or reheat within the microwave.
Simple coconut flour cookie recipe video
Above, watch the step-by-step video
The recipe was tailored from my Keto Muffins and Keto Peanut Butter Cookies.
- 1/3 cup coconut flour
- 1/8 tsp salt
- 2 1/2 tbsp liquid sweetener (akin to maple syrup, honey, or keto syrup)
- 2 eggs or flax eggs
- 1/4 cup coconut oil or butter (melted)
- 1/2 cup chocolate chips (non-obligatory)
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To make coconut flour cookies, preheat the oven to 325 F. Stir all substances collectively in a mixing bowl. It should look very liquidy at first, so preserve stirring till it abruptly thickens into cookie dough. Roll into balls, smush into cookie shapes, then bake 22 minutes on a lined cookie sheet on the oven’s middle rack. They are going to be very delicate if you take them out of the oven. Let the cookies cool fully, as a result of they agency up as they cool. Retailer leftovers in a coated container for as much as 4 days.View Vitamin Details
Extra Coconut Recipes
Chocolate Oatmeal No Bake Bars
Coconut Ice Cream – 5 Flavors
