This historically Irish tackle a comfort-food favourite is much more filling, because of the flavorful addition of shredded cabbage. It’s an ideal, versatile possibility for any fast dinner!
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Colcannon Potatoes
Everyone seems to be aware of mashed potatoes, however fewer find out about their deliciously filling Irish cousin, colcannon. This conventional dish dates again to the 1600s, when it was developed to utilize two of Eire’s in style staple crops, potatoes and cabbage.
What was as soon as a fall deal with is now a tasty year-round possibility that goes with all kinds of Irish and different meals.
Why that is the very best recipe for Irish Colcannon
Colcannon is a standard Irish dish with its roots in simplicity, and this recipe stays true to these ideas. Nonetheless, utilizing recent substances like starchy, flavorful Yukon Gold potatoes permits everybody to benefit from the scrumptious taste.
With solely 5 substances, it’s straightforward to feed the household and even massive crowds for only a few {dollars}. Plus, it’s straightforward to retailer and reheat, making it a wonderful alternative for meal prep.
Elements You’ll Want
Colcannon is a straightforward, reasonably priced dish with few substances, making it excellent as an impromptu aspect:
- Yukon Gold potatoes
- Inexperienced Cabbage
- Heavy cream
- Butter
- Salt & Pepper
You should use Russet potatoes nonetheless they gained’t have the identical creamy texture as Yukon gold.
Whereas the perfect texture and taste might change barely, it’s attainable to substitute non-dairy options if essential for dairy-sensitive diners.
Tips on how to make Colcannon Potatoes
You gained’t want professional chef expertise to arrange this scrumptious dish. Right here’s what you’ll must do for this straightforward Irish colcannon recipe:
- Peel and cube the potatoes into one-inch cubes.
- Shred the cabbage.
- Add the potatoes to a pot and canopy with water, then boil over medium-high warmth till fork tender.
- About 10 minutes into the cooking course of, add the shredded cabbage to the pot.
- Drain, then add the heavy cream and butter.
- Mash till you attain your required texture, then season to style with salt and pepper.
It’s that straightforward – simply 5 steps and roughly 20 minutes from begin to end.
What to serve with Colcannon
There are not any higher companions in your conventional Irish colcannon mashed potatoes than different Irish classics. These embrace corned beef or Irish sausages, generally referred to as “bangers.”
It’s additionally glorious when paired with any sort of hearty stew or soup, along with grilled meats and fish. For these of age, don’t overlook a freshly poured pint of Guinness, too!
Tips on how to retailer Colcannon Potatoes
Storing colcannon is almost so simple as making it. Permit the potatoes to chill to room temperature, switch them to an hermetic container, and retailer them within the fridge.
To maintain them recent for longer, colcannon will also be frozen in a freezer-safe container with as a lot air eliminated as attainable.
How lengthy will Colcannon final?
Colcannon will final three to 4 days within the fridge at highest quality. Within the freezer, this will lengthen to as much as two months.
Tips on how to reheat
Colcannon is splendidly versatile in its means to be reheated.
First, thaw within the fridge in a single day if frozen. Subsequent, dwelling cooks have their alternative of reheating on the stovetop, stirring ceaselessly over medium-low warmth or within the oven at 350°F.
It’s even attainable to make use of the microwave for these in a rush or who solely want a small portion heated up. Use brief bursts, stirring in between.
Want extra nice mashed potato recipes? Attempt these!
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Colcannon – Irish Mashed Potatoes
Colcannon is mashed potatoes served with cabbage and extra.
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Price
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Servings: 6
Energy: 215kcal
Elements
- 2 kilos Yukon gold potatoes
- 3 cups thinly shredded cabbage
- 1/2 cup heavy cream
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
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Peel potatoes and cube into one inch cubes. Place potatoes right into a pot, and canopy with water, and place over a medium to excessive warmth. Simmer them for about quarter-hour or till tender. Over the last 5 minutes of the potatoes cooking time, add the cabbage so it can cook dinner. Drain all greens and place right into a bowl or again into the pot. Add heavy cream and butter; mash the potatoes and cabbage along with both a potato masher or a handheld mixer. Season to with salt and pepper to style, earlier than serving.
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Vitamin
Energy: 215kcal | Carbohydrates: 21g | Protein: 4g | Fats: 13g | Saturated Fats: 8g | Ldl cholesterol: 42mg | Sodium: 272mg | Potassium: 698mg | Fiber: 4g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 74mg | Iron: 5.1mg
