Completely Gentle Sugar Cookie Recipe

That is THE sugar cookie recipe that we’ll use endlessly and ever. It’s completely foolproof for a superbly mushy and chewy sugar cookie each single time. Use this recipe to make drop sugar cookies, or chill the dough and roll it out to make use of for cookie cutter shapes.

Should you actually love sugar cookies, it is best to undoubtedly attempt our sugar cookie fudge too!

Sugar cookies are a timeless basic, liked for his or her simplicity and flexibility. Whether or not you’re baking for the vacations, a household gathering, or simply as a particular deal with, these cookies are certain to convey smiles. The important thing to mushy sugar cookies is including a small quantity of cream cheese and corn syrup. This mixture creates the proper mushy, chewy cookie that everybody will love.

Ingredient Notes

• Salted Butter: Use softened salted butter for each the cookies and frosting. Go away it at room temperature for about 30-60 minutes for simpler mixing.
• Granulated Sugar: Stick to common granulated sugar for the cookie dough—no substitutions with powdered or brown sugar.
• Cream Cheese: Use full-fat cream cheese and make sure to soften it by letting it sit at room temperature for about 30-60 minutes with the butter.
• Corn Syrup: Search for mild corn syrup, usually discovered within the baking aisle. Keep away from darkish corn syrup as it can have an effect on the flavour and coloration.
• Vanilla Extract: Pure vanilla extract provides one of the best taste, however imitation vanilla additionally works.
• Almond Extract: Provides sugar cookies their basic taste. Should you desire a nut-free choice, omit it with out drastically altering the flavour.
• Egg: Use a big egg at room temperature for simpler mixing.
• All-Objective Flour: Stick to common all-purpose flour for this one. Bread flour can even work.
• Baking Powder & Baking Soda : Examine the expiration date to make sure correct leavening.
• Powdered Sugar: Use powdered sugar for the frosting. Sift it if you would like a super-smooth consistency.
• Milk: Any milk works right here, however complete milk will make the frosting further creamy.

Cookie Cutter Cookies

Sugar cookies that maintain their form require you to refrigerate the dough. After making ready the dough, wrap it tightly in plastic wrap and refrigerate for a minimum of 1 hour. This step permits the fat to re-solidify, which prevents spreading throughout baking.

Roll the chilled dough to 1/4 to 1/2 inch thick on a frivolously floured floor. Use cookie cutters to form the dough and switch the minimize cookies to a ready baking sheet. For the sharpest shapes, refrigerate the minimize cookies for a minimum of half-hour earlier than baking.

Drop Cookies

Drop-style cookies are good for individuals who desire a mushy, chewy heart with frivolously crispy edges. This recipe is right for drop cookies as effectively. Merely scoop the dough onto a ready baking sheet and bake as directed—no refrigeration required! For tips about reaching completely mushy drop sugar cookies, try our complete information for mushy drop sugar cookies!

Adorning

You may adorn sugar cookies with a easy buttercream frosting and sprinkles or go for a extra intricate design with icing. You should use a easy powdered sugar icing by whisking collectively 1 cup of powdered sugar with 1/2 teaspoon of vanilla extract and 1 to 2 tablespoons of milk.

For essentially the most intricate designs, it’s best to make use of a royal icing. With any of those choices, you should use meals coloring to dye your frosting the colours you need. Gel meals colorings are the best to work with and create essentially the most vibrant colours.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Fb Web page, or proper right here on our web site with their corresponding recipes.