In the event you love cookie dough and cheesecake, this Cookie Dough Cheesecake will blow your thoughts! Creamy, wealthy cheesecake loaded with edible cookie dough bites makes each chew a scrumptious mixture of easy and chewy. It’s the last word no-bake deal with for anybody who can’t select between their favourite sweets—good for sharing or simply indulging in at residence!
Chocolate Chip Cookie Dough Cheesecake (No Bake)
Our simple No-Bake Cookie Dough Cheesecake recipe permits you to safely take pleasure in raw batter, even with out baking! In the event you love cheesecake and edible cookie dough, I’ve nice information!
This no bake cheesecake recipe provides a basic cookies and cream dessert a scrumptious improve – it replaces the crunchy graham cracker crust with an edible cookie batter base, covers it with edible cookie ball-studded cheesecake, after which pipes on dollops of whipped cream. A double dose of decadence that I’ve all the time dreamed about!
No-Bake cookie dough cheesecakes are secure for snacking when made edible by eliminating the eggs AND utilizing heat-treated flour. A fuss-free dessert made sooner and simpler than its baked counterpart will all the time be my favourite, particularly when there’s no water bathtub to fret about!
Cookie Dough Cheesecake Substances
- All goal flour: Make sure to warmth deal with the flour earlier than mixing. (see step 1 beneath)
- Unsalted butter
- Mild brown sugar
- Granulated sugar
- Heavy cream: Offers the cookie batter a smoother texture and helps to bind the elements collectively with out baking. It additionally contributes to the cheesecake’s fluffy texture, making it really feel indulgent with out being overly dense.
- Vanilla extract
- Salt
- Mini chocolate chips: I used semi candy chocolate chips, however be at liberty to strive milk chocolate, white chocolate, peanut butter, or butterscotch chips.
- Cream cheese: Make certain your cream cheese is at room temperature to keep away from lumps within the combination. For the richest, creamiest cheesecake filling, I like to recommend utilizing full-fat cream cheese relatively than reduced-fat or fat-free cream cheese on this recipe.
- Powdered sugar
- Whipped topping: Be at liberty to make use of stabilized home made whipped cream or a store-bought tub of whipped topping that has been thawed in line with bundle instructions. Each of those choices can be sturdier than the squirt whipped topping or a typical sweetened whipped cream when holding the cookie dough bites when serving.
See the recipe card for full data on elements and portions.
The way to Make No Bake Cooke Dough Cheesecake
- Warmth Deal with The Flour: Unfold the flour on a sheet pan and bake at 300 levels Fahrenheit for 5-7 minutes. Set it apart to chill.
- Create The Cookie Dough Batter: Utilizing an electrical mixer eat collectively the butter, gentle brown sugar, and granulated sugar till gentle and fluffy. Combine within the heavy cream, vanilla extract, and salt, adopted by the heat-treated flour. Then, stir within the chocolate chips.
- Create The Crust: Press the cookie dough batter into the underside of a springform pan. Chill within the fridge.
- Scoop and Roll Spherical: Scoop out and roll each 1 inch and 1 teaspoon sized cookie dough balls. Place onto a baking tray and chill within the fridge.
- Make The Cream Cheese Combination: Beat collectively the cream cheese and powdered sugar till gentle, fluffy and no lumps stay. Put aside.
- Create The Whipped Cream: Beat collectively the heavy cream, powdered sugar, and vanilla extract till stiff peaks are fashioned.
- Kind The Filling: Fold the whipped cream into the cream cheese combination till easy. Then, fold the teaspoon sized edible cookie dough balls into the cheesecake filling and unfold the cheesecake combination over the cookie dough crust.
- Chill within the Fridge To Agency: Cowl with plastic wrap and refrigerate for no less than 6 hours, as much as in a single day, or till totally set and agency. As soon as set, take away the outer ring from the cheesecake.
- Adorn The Dessert: Pipe dollops of whipped cream across the perimeter of the cake. Sprinkle with mini chocolate chips and high every whipped cream dollop with a cookie dough ball.
- Serve: Slice, serve, and luxuriate in!
Serving Recommendations
This cheesecake cookie dough recipe is the right dessert for dinner events, holidays, potlucks, or just once you crave a cookie and a slice on the identical time.
Do you could have leftovers and don’t know what to do with the remaining cookie dough? There are limitless methods you possibly can add edible cookie dough to your favourite meals! Use it as a filling for cupcakes, sandwich it into Pretzel Cookie Dough Bites, bake it in brownies, use it as ornament for muffins and cupcakes, combine it into vanilla ice cream or a Cookie Dough Milkshake, or take pleasure in it in your different dessert recipes.
Because the cookie dough doesn’t comprise any leavening elements, it isn’t beneficial to bake into cookies.
Suggestions & Variations
- Skip A Step: Packaged edible chocolate chip cookie dough that’s labeled suitable for eating uncooked can be utilized instead of this home made no-bake Cookie Dough recipe. If utilizing this shortcut merchandise, you’ll need roughly 2 – 16.5 ounce packages of the refrigerated premade edible chocolate chip cookie dough.
- Cookie Dough Consistency: You may add a bit extra flour if the dough is simply too comfortable or sticky or add extra milk if the dough is simply too stiff.
How To Take away Cheesecake from the Springform Pan
To take away your cheesecake from the springform pan, unbuckle the pan and take away the round band. If it sticks, run a small knife across the inside fringe of the cake pan, beginning on the high and dealing your means down.
How To Soften Cream Cheese
To melt the brick cream cheese, take away every bundle from the foil and place it on a microwave-safe plate. Warmth within the microwave for 20-30 seconds or till softened. You may as well go away it on the kitchen counter for 1 to 2 hours to melt to room temperature. Don’t go away cream cheese at room temperature for longer than 2 hours, or it might begin to develop micro organism that would result in foodborne sickness.
Correct Storage
- To Retailer: This no-bake cookie cheesecake ought to stay refrigerated till able to slice and serve. Leftovers could be saved within the fridge for 4 to five days. If the whipped topping will not be stabilized, it could not maintain up for greater than 1 day.
- To Freeze: This may be frozen within the springform pan, then as soon as frozen, wrapped tightly in plastic wrap adopted by a layer of aluminum foil. It is going to maintain for as much as 2 months within the freezer. Thaw utterly within the fridge earlier than eradicating the outer ring of the springform pan and garnishing the cheesecake. You may as well freeze the big edible cookie dough balls in a freezer secure zip high bag for as much as 2 months.
Why Warmth Deal with The Flour
The explanation we warmth deal with the flour is that it’s a uncooked ingredient. This step ensures any potential micro organism within the uncooked flour is destroyed earlier than consuming the uncooked cookie dough. The flour ought to be heated till it reaches 160°F (71°C) to make sure it’s secure to eat uncooked. Just be sure you deal with your self and your loved ones by not skipping this step.
Extra Straightforward Cheesecake Recipes
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Edible Cookie Dough
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Preheat the oven to 300°F (150°C).
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Line a big rimmed baking sheet with parchment paper. Evenly unfold the all-purpose flour over the parchment paper.
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Warmth the flour within the oven for 5-7 minutes, making certain it doesn’t burn. Take away and let it cool utterly. This step ensures any potential micro organism within the uncooked flour is destroyed earlier than consuming the uncooked cookie dough. The flour ought to be heated till it reaches 160°F (71°C) to make sure it’s secure to eat uncooked.
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To a big mixing bowl, add the unsalted butter, gentle brown sugar and granulated sugar. Utilizing a handheld mixer, on medium-high velocity, beat collectively for 1-2 minutes or till gentle and fluffy.
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Add the heavy cream, vanilla extract and salt. Combine till totally integrated.
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Add the warmth handled all-purpose flour to the bowl and with the mixer on low, combine simply till all of the flour has been integrated. The batter can be thick.
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Stir within the mini semi-sweet chocolate chips till evenly distributed into the edible cookie dough batter.
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Press 2 cups of the edible cookie dough into a good layer within the backside of a springform pan that has been evenly sprayed with non-stick baking spray. Place the springform pan into the fridge to permit the crust to sit back.
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Utilizing the remaining edible cookie dough, scoop 10 (1 tablespoon sized) balls and place them onto a parchment lined baking tray. These can be used for the garnish. Scoop the remainder of the cookie dough into 1 teaspoon sized balls to make use of within the no bake cheesecake filling. Make sure to roll the cookie dough balls within the palm of your hand to make the floor easy. Place the tray of 1 inch, and 1 teaspoon sized, cookie dough balls into the fridge to sit back the edible cookie dough balls.
No Bake Cheesecake Filling
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To a big mixing bowl add the softened cream cheese and 1 cup powdered sugar. Beat on medium-high velocity, utilizing a handheld mixer, for 1-2 minutes or till gentle, fluffy and no lumps stay. Put aside.
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To a second massive mixing bowl add the heavy cream, ½ cup powdered sugar and vanilla extract. Beat for 4-6 minutes, beginning on low velocity and progressively rising the velocity to excessive, till stiff peaks are fashioned.
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Utilizing a big rubber spatula, gently fold the whipped cream into the cream cheese combination till totally integrated and easy.
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Take away the 1 teaspoon sized edible cookie dough balls from the fridge and gently fold them into the cheesecake batter till evenly distributed.
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Take away the springform pan from the fridge and unfold the no bake cheesecake batter evenly over the cookie dough crust.
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Cowl the springform pan evenly with a bit of plastic wrap and refrigerate the no bake cookie dough cheesecake for no less than 6 hours, as much as in a single day, or till the cheesecake layer has totally set and firmed up sufficient to take away from the springform pan and slice.
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As soon as the cheesecake has totally set, use a butter knife, or small offset spatula, to run alongside the outer fringe of the cheesecake to loosen the cheesecake from the outer ring. Open the spring on the outer ring and punctiliously take away it from the cheesecake.
Garnish
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Add the whipped topping to a big piping bag, fitted with a big piping tip, and pipe 10 massive dollops on high of the cake. House the dollops of whipped topping so that you’ve one dollop per serving.
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Sprinkle mini semi-sweet chocolate chips excessive of the no bake cookie dough cheesecake.
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Take away the ten massive edible cookie dough balls from the fridge and high of the whipped cream dollops with a cookie dough ball. Slice and serve.
- To Retailer: This no bake cookie cheesecake ought to stay refrigerated till able to slice and serve. Retailer leftovers within the fridge for 4 to five days. Understand that the whipped topping might not maintain up for greater than 1 day if it isn’t stabilized.
- To Freeze: This cookie dough no bake cheesecake could be frozen within the springform pan, then as soon as frozen, wrapped tightly in plastic wrap adopted by a layer of aluminum foil. It is going to maintain for as much as 2 months within the freezer. Thaw utterly within the fridge earlier than eradicating the outer ring of the springform pan and garnishing the cheesecake. You may as well freeze the big edible cookie dough balls in a freezer secure zip high bag for as much as 2 months.
Suggestions :
- Packaged edible chocolate chip cookie dough, that’s labeled suitable for eating uncooked, can be utilized instead of this home made no bake Cookie Dough recipe. You will want roughly 2 – 16.5 ounce packages of the refrigerated premade edible chocolate chip cookie dough if utilizing this shortcut merchandise.
- You may add a bit extra flour if the dough is simply too comfortable or sticky, or add extra milk if the dough is simply too stiff.
- When garnishing your cheesecake, be sure you use a stabilized whipped cream, or a retailer purchased tub of whipped topping that has been thawed in line with bundle instructions. Each of those choices can be sturdier than the squirt whipped topping, or a typical sweetened whipped cream, to carry the cookie dough bites when serving.
Energy: 843kcal | Carbohydrates: 90g | Protein: 17g | Fats: 47g | Saturated Fats: 29g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 96mg | Sodium: 575mg | Potassium: 482mg | Fiber: 3g | Sugar: 66g | Vitamin A: 1119IU | Vitamin C: 0.2mg | Calcium: 320mg | Iron: 3mg