Copycat Popeyes Pink Beans and RiceĀ is a scrumptious approach to get pleasure from creamy pink beans seasoned with cajun spices and tender, fluffy white rice. That is a type of nice recipes that tastes even higher the subsequent day. This must be some of the requested recipes from Popeyes. These pink beans are a simple recipe to make! These beans make a scrumptious meal, or I do know it can quickly change into a favourite facet dish of the entire household.Ā
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What Makes Popeyes Pink Beans and Rice So Good?Ā
Whereas there isn’t a denying Popeyeās serves wonderful rooster, the chainās different Southern classics, equivalent to their model of Pink Beans and Rice, are equally good. Pink Beans and Rice is a favourite of many diners as a result of it’s cheap, filling, and has that genuine Louisiana everybody loves.
In the event you just like the Popeyes Pink Beans and Rice recipe, do that copycat model as a result of it’s even tastier. Donāt miss out on this scrumptious facet dish.Ā
Why You Ought to Strive This Copycat Recipe for Pink Beans and RiceĀ
This model surpasses even Popeyeās as a result of it makes use of an actual ham hock. Southern cooks historically love ham hocks for the deep, meaty, smoky taste they communicateĀ to their beans, however the Popeyes Pink Beans and Rice recipe doesnāt embody it.
If you will discover one, use it, however in the event you would reasonably not, see beneath for a budget-friendly vegetarian different.
Popeyes Pink Beans and Rice Substances
To make this Popeyes Pink Beans and Rice recipe, youāll want:
- Pink beans, canned ā Basis of dish, offers protein and a creamy texture
- Smoked ham hockĀ ā Delivers important smoky depth and genuine taste
- Water ā Acts because the cooking medium and helps management consistency whereas permitting flavors to meld.
- Onion powder ā Offers constant savory taste all through with out including texture that contemporary onions would introduce.
- Garlic salt ā Delivers garlic taste and crucial seasoning in a single ingredient for correct taste steadiness.
- Pink pepper flakes ā Provides refined warmth and genuine Cajun spice profile with out overwhelming the dish.
- Salt ā Enhances all different flavors whereas serving to break down the beans for correct texture.
- Lard ā Creates wealthy mouthfeel and genuine style
- Floor pepper ā Offers heat and depth whereas complementing the ham hockās smokiness.
- Lengthy grain rice = Offers correct texture and absorbs flavors properly
Ingredient Notes
A bigger ham hock means extra taste. Choose one weighing half a pound or extra. In the event you donāt wish to use a ham hock, 1/4 teaspoon ofĀ liquid smokeĀ is an effective different.Ā
In the event you depart the ham hock out since you need a vegetarian model of this recipe, exchange the lard with three tablespoons of olive oil.Ā
Please use good-quality rice with this. We didn’t just like the outcomes with Minute Rice, however Success Rice boil-in-the-bag did come out properly. This recipe enables you to make Popeyeās Pink Beans and Rice at dwelling.
How one can Make Pink Beans and Rice Like Popeyes
To arrange this copycat Popeyes Pink Beans and Rice:
- Empty two cans of the beans right into a medium saucepan. Add the ham hock and water.
- Deliver the uncovered beans to a simmer over medium warmth. Cook dinner for about an hour till the meat is tender. Regulate the beans to make sure they by no means come to a full boil or dry out.
- Take the pot off the range and permit it to sit down till the ham hock is cool sufficient to deal with. Take away the meat from the bone and cube it into small items.
- Discard the bone and return the meat to the pan. Stir within the remaining seasonings and the lard.
- Use anĀ immersion blenderĀ to puree the beans for just a few seconds to assist break up the beans. You should use a meals processor in the event you donāt have a stick blender.
- Dump in a can of drained pink beans and pulse a few times to interrupt them up. Return the bean combination to the pan in case you are utilizing a meals processor.Ā
- Stir the uncovered beans over low warmth for a couple of minutes to heat them evenly, and serve with fluffy white rice on high.Ā
How To Serve Pink Beans and RiceĀ
Spoon the pink beans right into a bowlāspoon sizzling white rice within the middle of the pink beans. Strive garnishing with a number of slices of inexperienced onions or scallions for a pop of coloration and an additional taste. Serve with sizzling sauce on the facet.
What Goes With Pink Beans and Rice?
You possibly can serve pink beans and rice as a important course, as it’s a hearty dish, however it’s usually a facet dish with fried rooster. Different sides that go together with it embodyĀ mac n cheese,Ā biscuits, andĀ coleslaw.Ā
How To Retailer LeftoversĀ
Let additional pink beans cool, after which retailer them in an hermetic container within the fridge for as much as three days.
To maintain the beans longer, you’ll be able to freeze them for as much as three months in a freezer bag.
You probably have lots of leftovers, attempt freezing particular person parts.
How one can Reheat Beans and Rice for the Finest OutcomesĀ
For the most effective taste and texture, put together the rice contemporary.Ā
Whereas the rice is cooking, you’ve time to reheat the beans the proper means:
- Dump the thawed beans in an ovenproof casserole dish with a splash of water on the underside.Ā
- Cowl and warmth for about 15 to twenty minutes in a 350-degree Fahrenheit oven till sizzling.
Common Quick-Meals Copycat Recipes
Get pleasure from rice? Try my favourite rice recipes
Make certain to check out extra of the finest facet dishes and copycat restaurant recipes.
Popeyes Pink Beans and Rice
You can also make wonderful pink beans and rice like Popeyes.
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Fee
Add to Assortment
Servings: 10
Energy: 365kcal
Substances
- 3 cans pink beans
- 1 smoked ham hock (1/2 to three/4 pound) (or substitute with 1/4 teaspoon liquid smoke)
- 1 1/4 cups water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pink pepper flakes
- 1/2 teaspoon salt
- 3 tablespoons lard
- 1/4 teaspoon freshly floor pepper
- 4 cups cooked lengthy grain rice for serving
Directions
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Pour 2 cans of beans right into a 2-quart saucepan together with the ham hock and water.
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Simmer on medium warmth for an hour, till the meat begins to loosen from the bone.
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Take away from the warmth and funky till the ham hock is cool sufficient to deal with.
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Take away the meat from the bone, and place the meat, beans, and liquid from the pot in a meals processor.
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Add the onion powder, garlic salt, pink pepper flakes, salt, and lard.
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Course of for under 4 seconds. The beans needs to be chopped and the liquid thick.
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Drain the remaining can of beans and add it to the processor.
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Course of for only a second or two; you need these beans to stay virtually complete.
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Pour every part again into the pan and prepare dinner slowly on low warmth, stirring usually, till youāre able to serve.
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Serve over rice.
Video
Notes
- š« Bean Fundamentals: By no means let beans attain a full boil ā mild simmer maintains texture and prevents mushiness.
- š Ham Hock Assist: Select hocks weighing 1/2 pound or extra for optimum taste infusion.
- š Rice Proper: Skip instantaneous rice ā long-grain conventional rice offers the genuine texture.
Diet
Energy: 365kcal | Carbohydrates: 47g | Protein: 20g | Fats: 11g | Saturated Fats: 3g | Ldl cholesterol: 29mg | Sodium: 304mg | Potassium: 632mg | Fiber: 10g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 4mg
