Searching for a fast and straightforward weeknight dinner that’ll heat you proper up? Make my Cozy Potato Sausage Soup!
For those who love sausage, cheese, and potatoes, you’ll love this easy German soup. It has tons of taste because of the smoked sausage, paprika, browned onions, garlic, and crushed purple pepper.
The precise cooking time will rely upon how huge your potato cubes are however this soup took me about thirty minutes. That’s it!
That is richer than a broth soup comparable to rooster noodle however lighter than, say, mushroom cream soup. It’s someplace in between and it’s completely scrumptious!
I served this with my Apple Season Salad and Braided Loaf from The Rose Desk Cookbook.
Cozy Potato Sausage Soup
2 Tbsp olive oil
1 yellow onion, diced
4 garlic cloves
1/2 tsp paprika
1/2 tsp dried oregano
Sprint crushed purple pepper
12 oz smoked sausage, sliced
1.5 kilos child gold potatoes, cubed
4 cups rooster inventory
3/4 tsp salt
1/2 tsp black pepper
1 cup milk
1/2 cup heavy cream
2 oz cheddar cheese, grated (1/4 cup)
Contemporary chives
- Warmth olive oil in a Dutch oven. Add diced onion and cook dinner till comfortable, about 5 minutes. Add garlic and cook dinner one other minute or two till it begins to brown. Season with salt and pepper. Stir in paprika, dried oregano, and crushed purple pepper.
- Add sliced sausage and cook dinner till browned on either side, about 5-8 minutes.
- Add potatoes, rooster inventory, salt, and pepper. Deliver to a boil then cut back to a simmer. Cowl and cook dinner till potatoes are tender, about quarter-hour. Stir in milk, cream, cheddar cheese, and chives and warmth by means of.
Keep cozy,
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