Everybody loves a very good tacky potato casserole! However making an attempt to copy it can’t be simple. With a number of suggestions and methods, you can also make the all-time tacky potato casserole at house, bringing restaurant-quality taste to your desk. Comply with these steps to get began! And very quickly, you’ll have your individual Cracker Barrel Hash Brown Casserole at house.
What makes the Cracker Barrel Hash Brown Casserole so good?
These tacky potatoes are served with melted cheese and a contact of chopped onions which have been oven baked to perfection. This aspect dish is ideal for breakfast it makes an awesome aspect dish together with your important meal. This copycat Cracker Barrel hashbrown casserole recipe is on repeat at my home, and I hope you give this tacky hash brown casserole a attempt. When you love funeral potatoes, you’ll love this simple recipe. The whole household will gobble this one down.
Why this copycat recipe works
This recipe is tried and true; this recipe has been considered over 3 million instances, and other people hold coming again and making this recipe. This recipe has been a staple at CopyKat.com for over 25 years.
Substances
This recipe is tremendous simple and solely requires a handful of elements.
- Frozen hashbrowns
- Salt
- Floor black pepper
- Butter
- Minced Onions you need to use both a yellow onion or a white onion
- Bitter Cream
- Condensed Cream of Hen Soup
- Shredded Cheddar Cheese
The way to Make Cracker Barrel Hashbrown Casserole
Recreating a hashbrown breakfast casserole could be very simple and solely takes a number of steps.Â
- After you unfold the hashbrowns in your baking dish, you’ll put together the sauce.
- In a big mixing bowl, add the melted butter, onions, bitter cream, and soup.Â
- Combine all collectively and pour over the potatoes.
- Sprinkle cheese on the highest of the casserole dish
- Bake for 45 minutes, and you might be able to serve. It’s that simple.
Recipe Notes
- You might use frozen hashbrowns for this recipe. Nonetheless, you’ll want to thaw them out within the fridge in a single day.
- When you would fairly microwave the frozen hashbrowns, you are able to do that too. Be sure to drain the potatoes in a colander and pat them dry earlier than you set them within the baking pan.
- Be sure to coat your pan with a non-stick spray. It’s actually necessary to ensure it doesn’t follow the pan.
What to serve with Cracker Barrel Hash brown casserole?
I do know that is going to be one among your favourite recipes. Now we have solutions for each meal sort for you, as a result of this casserole is so good, it would be best to serve it at each meal.
The way to retailer leftover hashbrown casserole
You need to retailer any leftover portion in an hermetic container in your fridge for as much as 5 days. For one of the best outcomes, you’ll be able to freeze any portion left over in an hermetic container for as much as 3 months.
What’s the easiest way to reheat hashbrown casserole?
When you’ve got a number of parts, I like to recommend heating within the 350-degree oven. Place the casserole in a baking dish, and canopy it with foil for 15 to twenty minutes. Smaller parts might be reheated in an air fryer or microwave.
Hungry for Extra?
When you like Cracker Barrel, attempt these copycat recipes:
Common Casserole Aspect Dish Recipes
Make sure to take a look at extra of my simple casserole recipes and one of the best copycat Cracker Barrel recipes right here on CopyKat.com!
Did you make and love this recipe? Give your overview under! And ensure to share your creations by tagging me on Instagram!
Cracker Barrel Hashbrown Casserole
You can also make the well-known Cracker Barrel Hashbrown Casserole at house.Â
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Servings: 10
Energy: 321kcal
Substances
- Non-stick cooking spray
- 2 kilos hashbrowns
- salt and pepper
- 4 ounces butter
- 1/2 cup minced onion
- 8 ounces bitter cream
- 10.75 ounces condensed cream of hen soup
- 2 cups shredded Cheddar cheese or Colby cheese
Directions
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Preheat the oven to 350 levels F.
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Grease a 9 x 13-inch baking pan.
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Unfold the hashbrown potatoes within the pan. Season with salt and pepper.
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Soften the butter in a medium bowl within the microwave.
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Add the onions, bitter cream, and soup to the melted butter and blend collectively.
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Pour the soup combination over the potatoes.
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Sprinkle the cheese on high.
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Bake for 45 minutes, or till all is totally heat and the cheese begins to soften.
Video
Notes
- 🥔 PREP TIP: Thaw and dry hashbrowns completely for finest texture
- 💡 PRO TIP: Use room temperature bitter cream for smoother mixing
- 🧀 CHEESE TIP: Freshly grated cheese melts higher than pre-shredded
Vitamin
Energy: 321kcal | Carbohydrates: 19g | Protein: 8g | Fats: 23g | Saturated Fats: 13g | Ldl cholesterol: 62mg | Sodium: 473mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 8.3mg | Calcium: 206mg | Iron: 1.4mg
