Cranberry Cake – My Baking Dependancy

Crammed with tart contemporary cranberries and topped with a candy cinnamon-and-pecan streusel, this cranberry cake makes a scrumptious vacation espresso cake or easy dessert to get pleasure from by the fireplace.

‘Tis the season for cranberries! 

I get so excited once I see these first luggage of contemporary cranberries hit the grocery shops. Solely a handful of shops close to me carry luggage of frozen cranberries year-round, so I normally should make the handful of baggage of contemporary cranberries I toss into my freezer annually final till the following vacation season.

I really like these tart little jewels. Except for being an absolute should for do-it-yourself cranberry sauce at Thanksgiving and Christmas dinner, they’re excellent in all the pieces from cranberry orange muffins to my cranberry pecan goat cheese ball. 

When you’re like me and might’t get sufficient of the sweet-tart taste of cranberries this time of yr, you’re gonna wish to add this cranberry cake to your baking listing ASAP.

Recent cranberry cake with cinnamon streusel

I used my cinnamon roll cake as the bottom for this cranberry cake. It’s a buttery sheet cake with simply sufficient sweetness to steadiness out the tartness of the cranberries.

There’s nothing higher than these fairly bursts of contemporary cranberries all through baked items like cranberry nut bread and cranberry gooey butter bars. So I used contemporary cranberries right here, too, for these jewel-like pops of colour and tart taste.

The entire thing is completed off with a streusel made with brown sugar, cinnamon, and chopped pecans. Mud the highest with some powdered sugar earlier than serving and also you’ve received a cake that’s easy to make however is packed stuffed with taste.

It’s just about the right espresso cake to serve for a Christmas brunch. Or you may plate up a slice to get pleasure from for a simple dessert by a roaring hearth subsequent to the Christmas tree.

Truthfully, there’s no dangerous time to eat this cake!

Learn how to make my cranberry cake

Like most of my espresso cake recipes, this cranberry cake is fairly dang simple to make. And because you don’t should glaze or frost it after baking, it’s a cake you may throw within the oven simply earlier than firm arrives and be able to wow them when it’s executed!

Components you’ll want

For the cake itself, you will want:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon nice sea salt
• ½ cup unsalted butter, melted and cooled 
• 1 ½ cups granulated sugar
• 2 massive eggs
• 1 cup milk
• ½ cup bitter cream
• 2 teaspoons pure vanilla extract
• 12 ounces contemporary or frozen cranberries

Right here in america, most contemporary cranberries are offered in 12-ounce luggage, so you will want 1 bag for this recipe.

If you’re utilizing frozen cranberries, don’t thaw them earlier than including them to the batter or else they are going to stain the cake batter. Hold them frozen and the cake will nonetheless bake up simply nice!

One of many issues that makes this cranberry cake so excellent is the streusel topping. For that, you will want:

• ¾ cup calmly packed gentle brown sugar
• ¾ cup all-purpose flour
• 1 teaspoon floor cinnamon
• Pinch of nice sea salt
• 6 tablespoons unsalted butter, melted and cooled
• ½ cup chopped pecans (optionally available)

If you’re allergic to nuts or don’t like pecans, be at liberty to go away them out of the streusel. The cake will nonetheless be scrumptious!

Making this recipe

Begin by whisking collectively the dry elements for the cake: flour, baking powder, baking soda, and salt. Set this combination apart.

In a big bowl, whisk collectively the melted butter and granulated sugar. As soon as that’s properly mixed, whisk within the eggs till easy. Add the milk, bitter cream, and vanilla and whisk till easy and properly mixed.

Swap to a spatula and stir the dry elements into the butter combination till simply mixed. Add the cranberries and fold them in.

Unfold the batter right into a 9×13-inch pan that’s been sprayed with nonstick spray and lined with parchment paper. 

Now make the streusel topping. Stir the brown sugar, flour, cinnamon, and salt in a bowl, then use a fork to stir within the melted butter. As soon as clumps type, stir within the chopped pecans.

Sprinkle this combination evenly excessive of the cake. Bake the cranberry cake for 40-45 minutes; it’s executed when a toothpick inserted into the middle of the cake comes out clear.

Let the cake cool for not less than 15-20 minutes earlier than serving. You’ll be able to serve the cake heat or at room temperature. I counsel dusting it with powdered sugar for a fairly end earlier than serving!

Storage and freezing ideas

Retailer this cranberry cake lined at room temperature for 2-3 days, relying on how heat your kitchen is. You too can preserve it within the fridge for as much as 4 days if it’s essential to retailer it for longer.

Be at liberty to freeze any leftover slices of cranberry cake. Wrap them in a layer of plastic wrap and pop them right into a freezer-safe hermetic container or zip-top freezer bag. Freeze for up 1-2 months.

Whenever you’re able to get pleasure from a slice, unwrap the cake and let it thaw at room temperature for a few hours or pop it into the microwave for 30-60 seconds.

Continuously requested questions