Crock Pot Potato Soup for Two combines crispy bacon, gooey cheese, tender potatoes and a creamy soup base for a comforting and satisfying meal (with no bunch of leftovers!)
A CREAMY HEARTY DINNER FOR TWO
Craving a heat, comforting bowl of potato soup however don’t wish to make an enormous batch? This Crock Pot Potato Soup for Two is the proper answer! It brings all of the creamy, tacky, scrumptious taste with completely cooked potato chunks that you already know and love however with out having a ton of leftovers to fret about consuming later. Plus, I used the Crock Pot for this soup recipe, so we don’t must spend an excessive amount of time manning the range! I hope you’re loving these recipes for 2, should you’d wish to see extra, simply search “Recipes For Two“.
FREQUENTLY ASKED QUESTIONS:Â
I’m not a fan of pink potatoes for potato soup as they’re too waxy for my part however Yukon gold work fantastic. Russet actually are the perfect for potato soup and are inexpensive as properly if that’s of consideration.
You certain can. I’ve already made an Immediate Pot Potato Soup recipe that has been a winner for some time now already. It’s straightforward to make and makes use of the stress cooker as a substitute of the range or Sluggish Cooker.
Sure, you can also make this on the range. I haven’t personally made it but, however I’d advocate including every thing to a big pot and simmer on the range till the potatoes are tender.
I believe potato soup thickness can run the gamut! Some of us prefer it soupy whereas others prefer it thicker like a stew. When you don’t really feel yours is thick sufficient, you are able to do a few issues, you can also make a cornstarch slurry of about 3 Tablespoons of cornstarch with 3 Tablespoons of water (whisk collectively till clean) and pour into soup. Stir, lined placed on excessive for about half-hour or so and it’ll thicken.
You may also put in just a little little bit of on the spot potato flakes. I at all times have these available to thicken soups and stews. Simply add just a little at a time till it reaches your required thickness. That one is your quickest possibility.
It is a tremendous straightforward repair, simply add just a little extra milk or rooster broth till it reaches your required thickness.
I wish to take pleasure in this soup with a facet inexperienced salad and a few type of crusty bread, Italian bread, French bread, Garlic Bread, some sourdough bread, Breadsticks, or different Artisan bread would work properly for dipping.
So, this can be a recipe for 2 servings of soup. That is to keep away from leftovers however generally we simply don’t have a giant urge for food or we’re simply making it for one. It may be saved in an hermetic container and needs to be saved within the fridge for as much as 4 days. I don’t advocate attempting to freeze this soup since potatoes proceed to absorb the liquid they’re in and might usually be grainy when thawed and reheated.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- low-sodium rooster broth– I desire low sodium broth since we’re utilizing bacon which will be salty already, we’re including some kosher salt, and we’re utilizing salted butter, so there will probably be salt already from different locations. However, if you’re a salt lover then you might use common broth. Moreover, Selfmade Rooster Broth can be utilized.
- russet potatoes – If you wish to use a distinct number of potatoes, test the FAQ part above for another varieties that I’d recommend attempting and one I wouldn’t waste my time with.
- bacon – I cooked and crumbled up some bacon however you should utilize the bagged actual bacon items if it’s worthwhile to save a while. Additionally, prepare dinner up some further bacon because you’ll need some for topping.
- salt and black pepper
- onion powder
- garlic powder – I wish to mixture of recent garlic and garlic powder. They every carry barely completely different flavors apart from the social gathering.
- yellow onion
- salted butter– you should utilize unsalted butter if it’s worthwhile to.
- garlic cloves– you should utilize the jarred garlic should you desire.
- all-purpose flour – that is going for use to thicken the soup (we’ll be making a roux with it.)
- milk – I desire entire milk because it provides the creaminess issue to this soup. If you wish to make it even creamier, attempt utilizing half and half!
- shredded cheddar cheese – we will probably be utilizing this within the soup however you’ll need just a little further for serving as properly.
- inexperienced onions – that is for serving so it’s optionally available should you take pleasure in them along with your soup.
HOW TO MAKE CROCK POT POTATO SOUP FOR TWO
To the crockpot add the broth, potatoes, bacon, parsley, salt, pepper, onion powder, and garlic powder. Prepare dinner on low for 2-3 hours or 4-6 hours on excessive or till the potatoes can simply be pierced with a fork.Â
To a saute pan add the onion and butter. Stir for 4 minutes or till the onions are translucent. Add the minced garlic. Stir for 1 minute
Add the flour. Stir for two minutes.Â
Add the milk. Stir for 1 minute or till thick.Â
Switch the milk combination and cheese to the crock pot. Stir till the soup is thicker.Â
Use a potato masher to mash the potatoes to your liking. We wish to mash about 1/4 of the potatoes. You’ll be able to prepare dinner for an extra 20 minutes or longer should you like a thicker soup.
Style to see if extra salt is required. Serve topped with inexperienced onions, extra shredded cheddar cheese and cooked and crumbled bacon.
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To the crockpot add 2 cups low-sodium rooster broth, 2 russet potatoes, diced, 2 slices bacon, cooked and crumbled, 1 teaspoon dried parsley, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon onion powder and 1/4 teaspoon garlic powder.
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Cowl and prepare dinner on low for about 6 hours or till the potatoes can simply be pierced with a fork. I like to recommend cooking on low to verify the potatoes come out tender.
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To a sauté pan add 1/8 cup chopped yellow onion and 1 Tablespoon salted butter. Stir and prepare dinner till the onions are translucent (about 4 minutes.)
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Add 2 garlic cloves, minced. Stir and prepare dinner till aromatic (about 30 seconds to 1 minute.)
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Add 2 Tablespoons all-purpose flour. Stir and prepare dinner for about 2 minutes.
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Then slowly pour in 1 cup milk. Whisk the combination collectively till thickened.
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Switch the milk combination and 1/2 cup shredded cheddar cheese to the crock pot. Stir till the cheese has melted.
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Use a potato masher to mash the potatoes to your liking. I mash about 1/4 of the potatoes. That is going to assist thicken up the soup as properly.
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Cowl and prepare dinner for an extra 20 minutes. Style to see if extra salt and pepper are wanted.
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Serve topped with sliced inexperienced onions, shredded cheddar cheese and cooked bacon items.
- Please confer with my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- The bacon goes so as to add taste because the soup cooks. Nonetheless, should you desire, it can save you the bacon for topping.
Energy: 563kcal | Carbohydrates: 57g | Protein: 24g | Fats: 28g | Sodium: 996mg | Fiber: 4g | Sugar: 8g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
