Whether or not it’s the Tremendous Bowl or a potluck, you understand I’m bringing a crockpot filled with spinach artichoke dip. It’s a fast and simple appetizer that my complete household loves, and my sluggish cooker makes it really easy. Stuffed with contemporary spinach, chopped artichokes, and a mix of cheeses, this dip is so heat and comforting. My crockpot retains it heat for hours so that you at all times get the proper melty chunk!
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I like a basic baked spinach artichoke dip, however placing it in my sluggish cooker makes my life a lot simpler. This crockpot spinach artichoke dip is an easy toss-and-go recipe that saves me a lot time and power. It will get so good and creamy within the crockpot because of a tangy combination cream cheese, bitter cream, and mayonnaise.
What’s in This Crockpot Spinach Artichoke Dip Recipe?
- Child Spinach: Provides bulk, shade, and texture to the dip. I want contemporary spinach, however in case you solely have frozen available, make sure that to thaw it and wring it out completely earlier than including it to the dip.
- Artichoke Hearts: Add a light, earthy taste and a fantastic texture. I used artichoke hearts that have been canned in water, however marinated additionally work.
- Cream Cheese: Provides creaminess, richness, and tanginess to the dip.
- Bitter Cream: Enhances the tangy taste of the dip and helps hold it thick.
- Mayonnaise: Enhances the creamy texture of the dip.
- Cheese: A mix of mozzarella and Parmesan cheeses make this dip tremendous melty, creamy, and tacky!
- Inexperienced Onions: Add a pop of shade and contemporary onion taste.
- Garlic: Enhances the savory taste of the dip. I added fairly a bit, however you’ll be able to reduce in case you’re delicate to it.
- Salt + Pepper: Improve the general taste of the dish.
Ideas for Success
- You should utilize plain Greek yogurt instead of both the bitter cream or the mayonnaise in case you’re lacking a type of components.
- For just a little kick, I like so as to add a couple of dashes of my favourite sizzling sauce.
- I like to make use of the “hold heat” setting on my crockpot to maintain this dip heat whereas serving.
Easy methods to Retailer and Reheat
Retailer leftover crockpot spinach artichoke dip in an hermetic container within the fridge for as much as 3 days or within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating within the microwave in 30-second increments or in a 350°F oven till warmed via.
Serving Recommendations
This crockpot spinach artichoke dip wouldn’t be full with out one thing to dip in it. I like pita chips, tortilla chips, crackers, or wonton chips finest. Some naan bread or toasted skillet bread would additionally work nice.
Stop your display from going darkish
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Prep a small crockpot with nonstick spray. Add in all of the components and stir till mixed. The cream cheese will nonetheless be in cubes – that’s okay.
10 ounces contemporary child spinach, 14 ounces canned quartered artichoke hearts, 8 ounces cream cheese, ⅔ cup bitter cream, ⅓ cup mayonnaise, 1 cup freshly shredded Mozzarella cheese, ½ cup freshly grated Parmesan cheese, 2 inexperienced onions, 4 cloves garlic, ½ teaspoon floor black pepper, ½ teaspoon kosher salt
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Cowl and prepare dinner on low for two hours.
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Stir to completely incorporate the cream cheese and serve.
Storage: Retailer crockpot spinach artichoke dip in an hermetic container within the fridge for as much as 3 days or within the freezer for as much as 3 months.
Serving: 1servingEnergy: 292kcalCarbohydrates: 8gProtein: 9gFats: 25gSaturated Fats: 12gPolyunsaturated Fats: 5gMonounsaturated Fats: 6gTrans Fats: 0.02gLdl cholesterol: 60mgSodium: 709mgPotassium: 299mgFiber: 2gSugar: 3gVitamin A: 4009IUVitamin C: 11mgCalcium: 214mgIron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Easy methods to Make Crockpot Spinach Artichoke Dip Step by Step
Fill the Crockpot: Prep a small crockpot (3 or 4-qt works nice) with nonstick spray. Add in 10 ounces of contemporary child spinach, 14 ounces (1 can) of drained and chopped canned quartered artichoke hearts, 8 ounces (1 brick) of cubed cream cheese, ⅔ cup of bitter cream, ⅓ cup of mayonnaise, 1 cup of freshly shredded Mozzarella cheese, ½ cup of freshly grated Parmesan cheese, 2 thinly sliced inexperienced onions, 4 minced cloves garlic, ½ teaspoon floor black pepper, and ½ teaspoon kosher salt and stir till mixed. The cream cheese will nonetheless be in cubes – that’s okay.
Prepare dinner the Dip: Cowl and prepare dinner on low for two hours.
Stir and Serve: Stir to completely incorporate the cream cheese and serve.
Extra Crockpot Dip Recipes to Strive!
