A traditional Chinese language stir-fry dish bursting with flavors – tender hen chunks in a fiery garlic sauce with a touch of vinegar tang. Fast, simple, and palate-pleasing.
Diced Hen in Scorching Garlic Sauce is a traditional Chinese language dish that’s certain to tantalize your style buds. With juicy hen, crisp water chestnuts, and a fiery garlic sauce, each chunk is an explosion of flavors and textures. Prepare for a meal that’s equal components comforting and thrilling.
Why You’ll Love This Recipe
There’s a lot to like about this Chinese language stir-fry. The sauce is completely addictive, with layers of flavors that hold you coming again for extra. The combination of crisp-tender hen and crunchy veggies is so satisfying. And the perfect half? It’s a one-wok meal that comes collectively quicker than ordering takeout.
Diced Hen in Scorching Garlic Sauce
Diced Hen in Scorching Garlic Sauce
A traditional Chinese language stir-fry dish bursting with flavors – tender hen chunks in a fiery garlic sauce with a touch of vinegar tang. Fast, simple, and palate-pleasing.
Components
- 200 gms Hen Breasts and Thighs
- 2 tsp Cornstarch (dissolved in 2 tblsp water)
- 1/8 tsp Salt (or to style)
- 2 tsp Rice Wine
- 1 1/2 tsp Soy Sauce
- 1 cup Inventory
- 1 tsp Sesame Oil
- 5 Water Chestnuts
- 1 Scorching Crimson Chilli Pepper
- 100 ml Vegetable Oil
- 1 tsp Ginger Slices
- 2 tsp Scallions (chopped)
- 1 tsp Garlic Slices
- 1/8 tsp Rice Vinegar
Directions
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Cube the hen into 1 inch cubes.
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Combine collectively 1 tblsp of the cornstarch-water combination with the salt and 1 tsp of the rice wine.
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Coat the hen properly with this combination and put aside.
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Take one other bowl and in it combine the soy sauce, the remaining 1 tsp rice wine, inventory, the opposite 1 tblsp of cornstarch and the sesame oil to the consistency of a sauce and put aside.
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Peel and cube the water chestnuts. Seed the chilli pepper and chop finely.
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Warmth the oil in a wok and add the hen and chilli pepper, stir fry till the hen turns purple.
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Add the ginger, water chestnuts, scallions and garlic and fry till aromatic.
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Stir within the sauce and sprinkle with the vinegar.
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Stir fry for a minute and serve.
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Regularly Requested Questions
Is that this dish very spicy?
The warmth degree is definitely kicked up a notch with the garlic-chile sauce, however you may alter it to style. Use much less chili or take away the seeds to tame the flames. Or add extra for an even bigger kick.
Can I take advantage of hen thighs as an alternative?
Absolutely. Hen thighs work nice on this recipe and keep good and juicy. Simply alter the cooking time as wanted since they could take a bit longer to prepare dinner by way of.
What can I substitute for rice wine?
Should you don’t have rice wine readily available, you need to use dry sherry, white wine vinegar and even apple cider vinegar in its place. Begin with a bit much less since they’re extra acidic.
Do I would like a wok for stir-fries?
A wok is nice in case you have one, as the form permits for tossing and even heating. However a big skillet or sauté pan works simply high-quality too. The bottom line is utilizing one that may get ripping scorching.
How do you get the hen so tender?
Marinating the diced hen for 20-Half-hour with slightly cornstarch, salt and rice wine helps tenderize it. Plus, cooking in batches prevents overcrowding so it sears as an alternative of steams.
