Dijon Salmon Recipe | Simple Baked Dijon Salmon

January 8, 2025

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PUBLISHED January 8, 2025· MODIFIED January 8, 2025 · by the writer listed within the recipe card 1227 phrases. · About 7 minutes to learn this text.· This submit could include affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Depart a Remark

Searching for a dinner that’s as scrumptious as it’s straightforward? Enter Baked Dijon Salmon, the last word mix of tender, flaky fish coated in a tangy mustard-herb crust. Prepared in simply 20 minutes, this dish is ideal for busy weeknights or while you wish to impress friends with minimal effort.

Overhead image of Dijon Salmon on a plate with baby potatoes and greens

Why You will Love This Unbelievable Fish Recipe

Fast & Simple. Dinner on the desk in below half-hour!
Wholesome. Full of omega-3s and protein, this salmon is a nutritious alternative.
Flavorful. The Dijon mustard and herb crust add a punch of tangy, savory taste.
Versatile. Pair it together with your favourite sides for a whole meal.

With its good steadiness of simplicity and taste, this recipe is certain to change into a household favourite. Let’s dive in!

What Does Dijon Salmon Style Like?

Baked Dijon salmon is a standout dish due to its daring taste and tender texture. The Dijon mustard creates a zesty coating that caramelizes fantastically within the oven, whereas the contemporary herbs and garlic elevate the pure richness of the salmon.

The end result? A restaurant-quality dish you’ll crave repeatedly.

Is Dijon Salmon Wholesome?

Baked Dijon Salmon just isn’t solely flavorful and satisfying but additionally a nutrient-packed dish that helps general well being. Its mixture of lean protein, wholesome fat, and nutritional vitamins makes it a superb addition to any balanced eating regimen.

Substances You will Want

Salmon Filets– The centerpiece of the dish, salmon is prized for its tender, flaky texture and wealthy, buttery taste. Whether or not skin-on or skinless, it serves as the proper base for the tangy and herbaceous Dijon topping.
Dijon Mustard– This clean, tangy mustard creates a daring and flavorful coating that penetrates the salmon, complementing its pure richness whereas including a slight zing.
Garlic– Minced garlic infuses the dish with strong, savory notes. It blends harmoniously with the mustard and herbs, making a depth of taste that enhances the salmon’s style.
Recent Lemon Juice– A splash of lemon juice brightens the dish with a citrusy tang, balancing the richness of the salmon and mustard whereas including a refreshing layer of acidity.
Olive Oil– Used to assist the crust crisp up because the salmon bakes, olive oil additionally provides a delicate fruitiness that enriches the general taste profile.
Recent Rosemary– Finely chopped rosemary brings a aromatic, piney aroma and a barely peppery taste. Its earthy notes pair completely with the tanginess of the Dijon mustard.
Recent Thyme– This herb provides a touch of minty and lemony undertones, complementing each the rosemary and the salmon. It rounds out the herbaceous taste profile for a cohesive style.
Salt & Pepper– Important for seasoning, salt enhances the pure flavors of the salmon and balances the tangy and fragrant parts. Black pepper provides a light warmth and a pungent kick to the crust.

How To Make Baked Dijon Salmon

Preheat Your Oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper or frivolously grease it with olive oil.
Put together the Salmon. Pat the salmon filets dry with paper towels. Place them skin-side down on the ready baking sheet. Season with salt and pepper.
Make the Dijon-Herb Combination. In a small bowl, whisk collectively Dijon mustard, garlic, lemon juice, olive oil, rosemary, and thyme.
Coat the Salmon. Unfold the Dijon combination evenly excessive of every salmon filet, ensuring to cowl the complete floor.
Bake. Bake the salmon within the preheated oven for 12-Quarter-hour, or till the fish flakes simply with a fork. For a barely crispy high, swap to broil for the final 2 minutes of cooking.
Garnish and Serve. Take away the salmon from the oven and let it relaxation for two minutes. Garnish with lemon slices and contemporary parsley if desired. Serve instantly together with your favourite sides.

Dijon Salmon on a dark plate with potatoes and greens

Ideas And Tips

With the following tips, you’ll create a superbly seasoned and flaky Baked Dijon Salmon each time:

Select Recent Salmon. Go for high-quality, contemporary salmon for the perfect taste and texture.
Dry the Salmon. Patting the salmon dry ensures the Dijon combination adheres higher.
Don’t Overcook. Regulate the salmon to keep away from overcooking, which may make it dry.
Make it Spicy. Add a pinch of cayenne pepper to the Dijon combination for a delicate kick.

Variations

Be at liberty to experiment with these variations to search out your favourite twist on this basic dish:

Honey Dijon– Add 1 tablespoon of honey to the Dijon combination for a candy and savory twist.
Herb-Crusted– Swap rosemary and thyme for dill and parsley for a special herb profile.
Parmesan Topping– Sprinkle grated Parmesan over the Dijon-coated salmon earlier than baking for an additional layer of taste.
Asian-Impressed– Change rosemary and thyme with ginger and soy sauce for a tangy Asian aptitude.

What To Eat With Dijon Salmon

Pair this flavorful salmon with quite a lot of sides to create a whole and satisfying meal. Listed here are some concepts:

How Lengthy Does It Final?

Baked Dijon Salmon can last as long as 3 to 4 days when saved correctly within the fridge. After cooking, enable the salmon to chill to room temperature earlier than inserting it in an hermetic container.

Can You Freeze It?

In the event you want to lengthen its shelf life, you possibly can freeze the salmon for as much as 2 to three months.

To freeze, wrap every filet individually in plastic wrap or aluminum foil and place them in a freezer-safe container or zip-top bag.

When able to get pleasure from, thaw the salmon within the fridge in a single day and reheat gently to retain its moist, flaky texture.

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