Do-it-yourself Cherry Pie Filling is tremendous straightforward to make and is a lot extra flavorful then the range wrapped in aluminum!
Cherry Pie Filling can be utilized to high vanilla ice cream, on high of do-it-yourself cheesecake, bitter cream pie, chocolate mousse, yogurt, or waffles!
The filling is a mix of frozen after which thawed cherries, uncooked honey, lemon juice, water, arrowroot (to thicken the combination) and almond extract.
I favor to make use of Actually Uncooked honey for all cooking as a result of it has a pleasant mild and clear taste.
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The fantastic thing about this recipe is that it makes use of frozen cherries, so you may make it any time of 12 months. Take pleasure in!
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Do-it-yourself Cherry Pie Filling
- Prep Time: 10
- Prepare dinner Time: 15
- Complete Time: 2 hours 25 minutes
- Class: dessert
- Food plan: Gluten Free
For the cherry topping:
3 cups pitted cherries (I used frozen after which thawed earlier than utilizing)
1/4 cup uncooked honey
2 tablespoons lemon juice
1 tbs. arrowroot flour
1/2 cup water
1/2 teaspoon almond extract
Directions
Mix the cherries, honey and lemon juice in a medium saucepan. Warmth over medium and convey to a low simmer, stirring usually. Whisk the arrowroot and water in a small bowl and slowly pour into the cherry combination, stirring consistently. Prepare dinner for about 3-4 minutes, stirring consistently, till sauce thickens and can coat the again of a spoon. Take away the combination from the warmth, stir in almond extract, after which pour right into a bowl and permit to chill. When cool, chill within the fridge for a further 2 hours earlier than serving.
