This 4-ingredient Do-it-yourself Chocolate Sauce is the right more healthy substitute to the standard selection. And, it takes simply minutes to arrange!
Made with solely 4 substances, it dissolves completely into milk and retains within the fridge for as much as 3 weeks.
With regards to maple syrup, I choose the Grade B selection as a result of it has a deeper taste. And, that is the cocoa powder that I exploit, however for those who choose a darker syrup, this one can be a very good match!
Pour it over ice cream, yogurt or granola. Add it to a milk shake, or simply eat slightly by the spoonful. It’s a factor of magnificence!
Do-it-yourself Chocolate Sauce
- Prep Time: 5 minutes
- Prepare dinner Time: 5 minutes
- Whole Time: 10 minutes
- Class: Dessert
- Weight-reduction plan: Gluten Free
Directions
- Pour maple syrup and 1 1/2 cups water in a medium sauce pan. Heat over medium warmth till simply simmering. Whisk in cocoa powder (it’s going to take a minute or two to get all the cocoa fully included). Take away from warmth and whisk in vanilla. Pour via a positive mesh sieve right into a glass jar. Retailer within the fridge for as much as 3 weeks. The substances will settle a bit whereas within the fridge, so be certain to stir or shake the container earlier than utilizing.
Diet
- Serving Dimension: Makes about 2 1/2 cups
