Do-it-yourself sausage is straightforward to make and way more wholesome than most of the choices on the grocery retailer!
I do know making do-it-yourself sausage can sound troublesome, however it’s truly very simple. You narrow up the meat into giant items, freeze for 20 minutes after which blitz it a number of instances within the meals processor with some spices. Type it right into a log and also you’re carried out!
You may swap out the meat for hen, turkey or pork and even add different seasonings resembling garlic, thyme, pink pepper flakes or perhaps a contact of brown sugar for some sweetness.
You may retailer the sausage within the freezer or fridge. If you’re able to cook dinner some up, it’s essential to minimize it into slices, and fry it in a skillet. It’s nice paired with eggs and fruit for breakfast, or you’ll be able to serve it alongside a giant salad and sourdough for dinner.
And, if you happen to don’t wish to kind it into logs, you too can brown it and break it up with a picket spoon and add to sauces, soup, or use it for a pizza topping.
Do-it-yourself Sausage
This recipe could be tailored in dozens of how. Pork, hen, or beef can be utilized to create completely different flavors in addition to any spices you want. It may be served for breakfast, lunch or dinner.
- Prep Time: 25
- Whole Time: 25 minutes
- Yield: 4 – one pound sausage rolls
- Weight loss program: Gluten Free
For the sausage:
4 kilos boneless chuck, trimmed (grass-fed most well-liked)
2 tablespoons chopped recent sage
2 tablespoons chopped recent thyme
1 1/2 tablespoons coarse Celtic sea salt
1/4 teaspoon cayenne pepper
Directions
Minimize the meat into 1-inch cubes and place on a baking sheet. Freeze for 20 minutes. In a small bowl mix sage, thyme, salt and cayenne. Place 1 pound of meat within the bowl of a meals processor. Add a heaping tablespoon of seasoning combine to meat and pulse in meals processor till floor and spices are included all through the meat. Switch to a big piece of parchment paper. Roll right into a log and twist the ends of the paper to safe. Repeat with remaining meat. Will be frozen for as much as 2 months.
To cook dinner:
Place the log of sausage within the freezer for half-hour (this makes it simpler to slice). Minimize into 1/4-inch thick items. Prepare dinner on a skillet over medium-high warmth till golden brown on either side and cooked via. I wish to cook dinner it in a small quantity of ghee. You too can crumble and cook dinner it and add to a sauce, soup, or use it for a pizza topping.
