When I’ve firm, I really like making a giant Dutch child to share. It’s like an enormous crepe with crispy, crunchy edges, and it makes quick work of breakfast. This German pancake recipe is made with simply 6 elements and takes simply half-hour whole– approach simpler than flipping particular person pancakes all morning lengthy. My children love the style, and the presentation is fairly sufficient to impress friends– win, win!
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Regardless of the title, this pancake isn’t Dutch in any respect. In truth, it’s a German invention, and the title in all probability stems from the autonym “Deutsch.” It’s like a cross between a popover and a crepe— mild, candy, and eggy with crispy edges. However the very best half is that I don’t must babysit my range all morning. This German pancake recipe is baked within the oven in a single large batch, so everybody has a scorching recent breakfast all on the similar time!
What’s in This Dutch Child Recipe?
- Butter: Unsalted butter greases the pan so the pancake doesn’t stick.
- Eggs: Give this pancake construction and assist it puff up within the oven.
- Milk: Provides moisture to the batter.
- Vanilla: Pure vanilla extract provides heat and sweetness to the batter.
- Flour: All-purpose flour offers the pancake construction.
- Salt: Kosher salt enhances the pure taste of the pancake.
Suggestions for Success
- Don’t overlook to preheat the baking pan to assist the pancake puff up and get good crispy edges.
- I like to make use of a blender or meals processor to make the batter good and clean.
- If in case you have the time, I like to recommend letting the batter relaxation for 5-10 minutes for a greater closing texture.
The best way to Retailer and Reheat
I like to recommend having fun with your Dutch child on the day it’s made, however leftovers will hold for as much as 5 days within the fridge or as much as 1 month within the freezer. Let thaw in a single day earlier than reheating in a 350°F oven for about 10 minutes.
Serving Options
I wish to serve my German pancake sprinkled with powdered sugar, drizzled with maple syrup, and topped with a little bit of recent fruit. It’s additionally nice with my home made lemon syrup or some honey butter. For some protein, I like scrambled eggs or brown sugar bacon.
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9×13 Baking Pan
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Excessive Powered Blender
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Preheat the oven to 425°F.
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Unfold the squares of butter out in a 9×13 casserole dish, and place the dish within the oven for 3 minutes.
6 tablespoons unsalted butter
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Add the eggs, milk, vanilla extract, flour, and salt to a blender.
6 giant eggs, 1 cup milk, 1 teaspoon pure vanilla extract, 1 cup all-purpose flour, ¼ teaspoon kosher salt
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Mix till clean.
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Pour the batter into the casserole dish.
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Bake for 17-20 minutes, or till the sides have hyped up and turned golden brown.
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Slice and serve along with your favourite toppings.
Contemporary berries, Powdered sugar, Maple syrup
Storage: Retailer a Dutch child in an hermetic container within the fridge for as much as 5 days or within the freezer for as much as 1 month.
Serving: 1servingEnergy: 274kcalCarbohydrates: 18gProtein: 10gFats: 18gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.5gLdl cholesterol: 221mgSodium: 185mgPotassium: 157mgFiber: 1gSugar: 2gVitamin A: 686IUCalcium: 85mgIron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
The best way to Make a Dutch Child Step by Step
Prep the Baking Dish: Preheat the oven to 425°F. Unfold 6 tablespoons of unsalted butter sliced into squares out in a 9×13 casserole dish, and place the dish within the oven for 3 minutes.
Mix the Batter: Add 6 giant eggs, 1 cup of milk, 1 teaspoon of pure vanilla extract, 1 cup of all-purpose flour, and ¼ teaspoon of kosher salt to a blender. Mix till clean.
Pour the Batter: Pour the batter into the casserole dish.
Bake and Serve: Bake for 17-20 minutes, or till the sides have hyped up and turned golden brown. Slice and serve along with your favourite toppings.
Extra Breakfast Recipes To Attempt
